Timeline for Scope of a hypothetical blog
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 15, 2012 at 16:30 | history | edited | CascabelMod | CC BY-SA 3.0 |
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| Mar 15, 2012 at 16:26 | comment | added | Cascabel Mod | @ElendilTheTall: Fair enough. I'll go ahead and edit - I doubt anyone who upvoted would object to a sous-vide tutorial. | |
| Mar 15, 2012 at 11:48 | comment | added | ElendilTheTall | I would not limit the write ups to basic techniques at all. There might be plenty of people who can julienne a carrot but don't know the best way to sous-vide or something. | |
| Mar 13, 2012 at 23:37 | comment | added | Martha F. | Or combine the two -- talk about the traditional method for julienning, and compare with using labor saving types of devices -- mandolin, food processor, etc. | |
| Mar 13, 2012 at 22:46 | history | edited | CascabelMod | CC BY-SA 3.0 |
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| Mar 13, 2012 at 22:11 | comment | added | Cascabel Mod | I added "concise" to the basic techniques bullet. Perhaps rfusca and others will find the idea more agreeable if they're short, sweet articles, not pretentiously turning julienning into a 5000-word essay! | |
| Mar 13, 2012 at 22:10 | history | edited | CascabelMod | CC BY-SA 3.0 |
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| Mar 13, 2012 at 22:08 | comment | added | Aaronut Mod | I too am A-OK with basic. It'll help get the plethora of nearly-identical basic questions off the site (especially in cases like "how to cook a steak"). | |
| Mar 13, 2012 at 21:18 | comment | added | rumtscho Mod | I am +1 for basic things - this is exactly what gets the attention of most people. | |
| Mar 13, 2012 at 21:16 | comment | added | Cascabel Mod | @rfusca: Goodness, making things complicated... everyone feel free to upvote rfusca's comment if you agree. I don't want to split this answer. | |
| Mar 13, 2012 at 21:11 | comment | added | rfusca | +1 to comparison, -1 to basic things | |
| Mar 13, 2012 at 20:34 | history | answered | CascabelMod | CC BY-SA 3.0 |