Unanswered Questions
73 questions with no upvoted or accepted answers
25
votes
0
answers
289
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Thanks to Aaronut for his years of service!
Aaronut was appointed as a pro tem moderator in 2010, then elected as a moderator in 2011 in our very first moderator election. Unfortunately he hasn't been active on the site in the last year, and it'...
20
votes
0
answers
183
views
A day without food safety questions
I just noticed that today -- Wednesday October 24th, 2018 -- when I opened up "new questions", there were the usual 25 most recent questions on the page, and not one of them was about food safety or ...
16
votes
0
answers
120
views
Please don't close questions from new members without explaining
Example:
https://cooking.stackexchange.com/questions/113214/can-teflon-overheat-on-low
That question, from a brand-new member, got two close votes (because of the medical aspects, I'm pretty sure) ...
14
votes
0
answers
186
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2016 Community Moderator Election Results
Seasoned Advice's fourth moderator election has come to a close, the votes have been tallied, and the new moderator is:
She'll be joining the existing crew shortly — please thank her for volunteering,...
11
votes
0
answers
60
views
Add the word "cook" or "cooking" to the site description on Stack Exchange sites list
I was looking for a cooking SE site a few times in the last years, and I just found it this week - how come?
I searched the words food / cook in the Stack Exchange All Sites list, and not for the word ...
10
votes
0
answers
175
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Proposal for Awesome Answers Contest
Update: Thanks for your input. I've just announced the contest!
From the feedback I got when announcing the discontinuation of the weekly topic challenge, as well as some more casual conversations I'...
9
votes
0
answers
82
views
Link contrast is too low on meta
I've noticed this a few times recently. For example, I completely missed the "and others like it" links in this question. They're visible enough in good conditions, but if your screen isn't the ...
9
votes
1
answer
623
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What makes a great menu planning question?
This question is partly in response to Joe's recent discussion about the closure of a hiking question, but I have no axe to grind here, I just think it would help to put our heads together and try to ...
8
votes
0
answers
127
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Why require rep points to enter chat?
For the third [Edit: OOPS, my bad, fifth] time in three months I got caught up in a conversation tonight with a newbie cook trying to understand why something didn't work. For lack of a better way to ...
8
votes
0
answers
132
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Save me from "trivial answer converted to comment" please!
It just took me three tries to answer this question. The first two, my answer was automatically converted into a comment. While I appreciate what this feature is trying to do, it was really ...
8
votes
0
answers
144
views
2013 Community Moderator Election Results
Seasoned Advice's third moderator election has come to a close, the votes have been tallied, and the new moderator is:
He'll be joining the existing crew shortly — please thank him for volunteering, ...
7
votes
0
answers
73
views
Help promote this site - ask your Thanksgiving / large group cooking questions here
Now that much of the world is entering a big holiday season where food is central to celebrations, people will have lots of cooking questions. We've already missed Canadian Thanksgiving and India's ...
6
votes
0
answers
33
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2021: a year in moderation
As we say goodbye to the old year and welcome the new one, we have a tradition of sharing moderation stats for the preceding calendar year.
As most of you here are aware, sites on the Stack Exchange ...
6
votes
0
answers
53
views
2018: a year in moderation
It's New Year's Day in Stack Exchange land...
A distinguishing characteristic of these sites is how they are moderated:
We designed the Stack Exchange network engine to be mostly self-regulating, in ...
6
votes
0
answers
71
views
Please blacklist the [recommendations] tag
Recommendations have never been on-topic here. Not recipe recommendations, not book recommendations, not recommendations of brands of mixers or knives.
But now the recommendations tag somehow got ...