A recent question: potato and carrot dumpling,how would you make it diabetic frendly?

I don't think this is the first to ask for diabetic-friendly modifications to a recipe. Is this well-defined enough to answer as a cooking question, or is it effectively a health question since it asks us to judge what is or isn't diabetic-friendly?

Is there some "good" form we could rewrite diabetic-friendly food questions into that'd allow us to help people out?