Questions tagged [discussion]

The question you're asking is designed to solicit opinions or best-practices on a particular topic, with the goal of reaching community consensus.

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5
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1answer
186 views

Do we want to unpin the accepted answer from the top?

Stack Overflow has changed the way the answers are sorted: We no longer pin the accepted answer (with the green checkmark) to the top of the list of answers. By default, we now sort strictly by votes ...
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2answers
67 views

Why were all but one answer deleted on this question?

@rumtscho deleted all but one answer on this question: Is there some "trick" to be able to eat jalapenos without getting an "upset stomach"? Why? None of the other answers look ...
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1answer
28 views

Close - Duplicate, when more recent question is more useful

Came across this in the review queue: Can I freeze cream? It was VTC - Duplicate of Can I freeze bagna cauda (cream)? Now, both these questions are rather simple, but they do have pretty specific ...
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1answer
85 views

Why was this question about Neapolitan pizza ingredients closed?

I recently asked a question about Neapolitan pizza ingredients: What toppings can be added when cooking a traditional Neapolitan pizza?. I had a lengthy discussion with a mod in the comments, who was ...
3
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0answers
52 views

Any policy on good edits with bad comments?

I just reviewed an edit where the actual edit was good, but the comment that came with the edit was borderline offensive. Photo of the edit with its comment below. What I did was accept the edit and ...
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1answer
29 views

Is even asking whether two eatables are different in terms of nutrition off-topic?

I asked this question and got it closed. Let X and Y are two substances. Is it off-topic to ask whether X and Y are nutritionally different or not. The answer can be either yes or no. I am not asking ...
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0answers
18 views

Is it bad to edit a question later, when you realized you were confused/unclear to yourself what you wanted to ask?

There was an answer on this question but user removed it for some reasons (asking too many questions in comments and finally changing the question significantly). I didn't find anything wrong in the ...
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1answer
21 views

Is it bad to ask relevant questions in comments to clear doubts, here?

I have kind of problem that I keep asking for doubts until I understand the answer a good deal (one of the reasons is I'm not so good at English). On all SE sites where I ask questions. (Doesn't mean ...
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1answer
46 views

Mod edit that invalidated my answer (which sat there for hours to be judged) without adding any disclaimer

I'm really confused regarding this post I answered yesterday: Is it safe to wash meat packaging before throwing it away? The question was previously worded as Disposing of meat packaging, and its ...
2
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1answer
84 views

Are supplement questions on topic for the site?

I have found some questions like this here that mention supplements. https://cooking.stackexchange.com/questions/64486/what-is-the-approximate-shelf-life-for-herbal-infused-olive-oil-coconut-oil-gl ...
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0answers
119 views

2020: a year in moderation

As we say goodbye to the old year and welcome the new one, we have a tradition of sharing moderation stats for the past 12 months. As most of you here are aware, sites on the Stack Exchange network ...
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1answer
28 views

Proposal: which question to close with duplicates of unanswered questions

As a spinoff of my other Meta question: In the case of a new question, which duplicates other, unanswered questions (or questions with no good or accepted answer), we should close the older questions ...
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1answer
25 views

Closing questions as duplicates of unanswered questions

This question today offered an interesting circumstance: Crispy sweet potato (yam) fries in a deep fryer? There are 3 other questions that are duplicates of this question. However, none of those ...
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2answers
61 views

how to reopen a post closed as duplicate to a canonical

I've asked a question about food storage-lifetime: for how long can I store homemade chocolate mousse in the fridge? initially I wrote My chocolate mousse recipe includes just raw eggs (2 weeks until ...
0
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1answer
41 views

Why was my comment removed?

On this question: What causes pollution when cooking? Could whoever removed it elaborate on the reason why? Perhaps then I can post better comments in the future.
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0answers
104 views

Please don't close questions from new members without explaining

Example: https://cooking.stackexchange.com/questions/113214/can-teflon-overheat-on-low That question, from a brand-new member, got two close votes (because of the medical aspects, I'm pretty sure) ...
1
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2answers
75 views

We have some weird rules

Allowed: How do I make dish X have lower sodium. Not Allowed: Name a dish of type Y that has low sodium. I realize that's in our printed rules, but it does feel very arbitrary to me; you can ask for ...
4
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1answer
78 views

Suggestion for making Seasoned Advice easier to find

I have been aware of Seasoned-Advice SE for some time because I occasionally see it mentioned in Hot Network Questions, however I am not a regular user. Recently I wanted to find your site and couldn'...
2
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0answers
35 views

Foraging/wild food - on topic? Should we/do we have a tag?

It appears that there's no tag for foraging or food (fruit/veg/fungi) from the wild. Likely questions would appear to be on topic, analagous to [ingredient-selection] for bought ingredients. While it'...
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2answers
57 views

Can we clarify questions that mention nutrition...again?

I realize a couple of folks have discussed this. However, that discussion does not resolve the issue for me. Here's why: A question was recently asked about nixtmalization and nutrition. It was ...
1
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1answer
71 views

Arbitrary question-closing practices on the cooking site by which standard just about any question would qualify to close as "recipe"

I had my question What is the process of obaining a quality traditional Romanian smântână from raw milk? closed, and this is not the first time I had a question closed on very thin ...
9
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1answer
130 views

What to do about the questions with lots of extraneous pictures and links to blog posts

I have noticed a few users posting low quality questions containing links to blogs, links to restaurants, and lots of pointless pictures. Example Example What should we do about them? Edit to remove ...
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1answer
86 views

Doesn't reduction unnecessarily waste resources?

A moderator closed Doesn't reduction unnecessarily waste resources?. How can I make it not opinion-based pls?
2
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1answer
57 views

How should we flag suspiciously low quality questions?

I've noticed a stream of extremely low quality questions recently that seem to be properly formed with fair grammar, but are frankly absurd. (Of the formula "I did this totally bad thing that I know ...
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2answers
81 views

Why is "leftovers" a tag-synonym for "culinary-uses" if the description for culinary uses explicitly says it's not for leftovers?

DO NOT use for everyday ingredients, leftovers, etc - this is off topic. First (and only) tag that comes up if you type in "leftov."
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1answer
88 views

How does Seasoned Advice categorise 'basic customer support' questions & how to handle them?

My Stack Exchange background is really on the 'computing' sites, Ask Different & Super User. I'm aware that different stacks have different requirements for off-topic, but searching Meta here for '...
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1answer
65 views

Blending peeled raw whole fruits (unfiltered) v. eating them whole?

How can I make Blending peeled raw whole fruits (unfiltered) v. eating them whole? on topic pls? Even if 1 is too subjective, 2 is objective.
4
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1answer
129 views

Community Promotion Ads — 2020

2020 has come! But… oops, where did the time go? It’s already March! Belated as it is, it’s time for a refresh of Community Promotion Ads! What are Community Promotion Ads? Community Promotion Ads ...
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2answers
96 views

Really good answers that are not accepted?

I frequently come across a question that was asked years ago, for which someone wrote a really good answer, but the answer was never "accepted". In some cases, the answer would make an excellent ...
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0answers
29 views

Merge / synonymise [fat] + [fats]

I found fat with 25 questions and fats with 139, can a mod merge both? Perhaps keeping fats since it has more questions, with a nice description it can become a tag for asking about the use of ...
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1answer
35 views

What are the differences between [allowed-topics] and [scope]?

I see that we have two meta tags that are similar, if not synonym: allowed-topics and scope. Are they really different? If not, should we merge them? See also on Meta Stack Exchange: What is the ...
3
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1answer
54 views

Are questions about food criticism on-topic?

Some concepts that related to food critic such as gastronomy, food studies, culinary arts also seem to be absent in here. The What topics can I ask about here? doesn't explicitly mention this topic. ...
18
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1answer
449 views

Considering leaving Stack Exchange

I've been considering writing about this for a while, particularly as I haven't seen any discussion on this particular community about the larger goings-on at SE and Meta. I had heard various ...
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0answers
35 views

2019: a year in moderation

It's New Year's Day in Stack Exchange land... A distinguishing characteristic of these sites is how they are moderated: We designed the Stack Exchange network engine to be mostly self-regulating, ...
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1answer
62 views

Botulism questions

I have seen quite a few questions recently about the safety of using garlic and olive oil together. I know there are (viable) concerns about making your own garlic oil with peeled garlic toes and ...
4
votes
1answer
53 views

How long is to long to wait to accept an answer?

I asked a question and it may be a while before I make the recipe again to test out the answer. There are also multiple answers that need testing to find the best one. How long is it acceptable to ...
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2answers
57 views

Why are there separate pickles and pickling tags?

I came across a question tagged both pickles and pickling. Pickles has no tag wiki / usage guidance, and 19 questions. Pickling has "Preserving food by immersion in vinegar or brine" which is just a ...
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2answers
211 views

Why doesn't this site come with a body-positivity disclaimer?

I've been thinking about why I found this site so very unhelpful and realized that this is because of the implied body-positivity of this SE. This should be made more explicit to improve user ...
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1answer
67 views

How poorly do Vitamix blenders grate/shred/slice winter squashes?

How poorly do Vitamix blenders grate/shred/slice winter squashes? pertains to just Vitamix blenders, and so is more specific than Blender vs food processor vs juicer. I'm uncertain how my post ...
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2answers
284 views

For a mod other user was rude. I objected but now my post is gone. Why is my post unable to be edited without peer review?

Why is my post not listed under my questions? Why can’t I delete it? I tried to put this in meta, but the site won't let me ask a question there. I was NOT permitted to add a comment to any post ...
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1answer
79 views

How do I determine if my knife must be honed and/or sharpened?

I don't think How do I determine if my knife must be honed and/or sharpened? duplicates How to test that a knife is sharp enough?? In the former, I'm asking when to use a honing steel vs. a whetstone/...
2
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1answer
108 views

Is asking for reliable sources taboo here?

Is asking for reliable sources taboo here? I have no other way to explain why my question got four downvotes (and the answer got two). When it comes to food safety, I'm just not very interested in ...
3
votes
1answer
21 views

Can a "Shelf-life" synonym tag to "Storage-lifetime" be created?

While editing a new question, I wanted to add the "shelf-life" tag. There is no such tag (I should know this by now, having tried to use it several times.) Eventually I found the "Storage-lifetime" ...
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1answer
33 views

Serial Posting Questions with Bounties

I have noticed this trend on other sites too, but it bothers me most here (not getting into why). There is a particular user or two, who post questions (often riddled with links and specificity). They ...
5
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1answer
35 views

Should I answer my question

Since posting a question I discovered AN answer (basically re-read the recipe!!) and posted a comment to that effect; hoping that others would give their opinion on the topic (for or against what the ...
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votes
2answers
189 views

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

A newcommer helped us on a post on SeasonnedAdvice : A strange cooker or fait-tout or... what can it be?. Because it was is first post on StackExchange, he wasn't able to post a comment with 1 ...
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1answer
57 views

Posts being edited that do not substantially improve and necro a post?

I have noticed lately that there have been a number of old, low vote number (<1) posts re-appearing at the top of the forum. This is also happening to some recent highly voted posts. It would seem ...
1
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1answer
45 views

Right Place for Discussion - Meal Prep

First off, let me start by saying this is my first post on ANY Meta page so if this is off-topic or not the right place, let me know and I can delete it. I was wondering if Seasoned Advice was the ...
0
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1answer
76 views

What to do when I disagree with a mod about a question marked as duplicate?

Here's the question: How long is raw (unrendered) beef suet is good for in the fridge? Please read it full. The mod closed it as duplicate. But that question has no answer whatsover. In the comments ...
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2answers
36 views

Should specific questions be made generic?

Should this question about seasoning a particular enamel cast iron frying pan be made into a generic question such as: "Should enameled cookware be seasoned?" My reasons for this is that other ...

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