Questions tagged [discussion]
The question you're asking is designed to solicit opinions or best-practices on a particular topic, with the goal of reaching community consensus.
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Do we wish to be part of the 1-rep-voting test?
You have probably seen the featured Meta.SE post: Stack Exchange is piloting a new rule, where there are no reputation barriers before newly registered users can vote. They are calling for volunteer ...
rumtschoMod
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Do we need both the "cooking-safety" and "ktichen safety" tags?
There is a documented reason for having a kitchen-safety tag: it's for differentiating from food-safety questions. I today realized that we also have a cooking-safety tag, and I can't think of a good ...
rumtschoMod
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Block the "food" tag
While we are not a site for all things food, the opposite is true: if a question isn't about food, it's quite certainly not within our scope.
That's why I was surprised to discover today that we have ...
rumtschoMod
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Are our mods taking part in the walkout?
Mods,
Just checking if y'all are doing the walkout thing over the AI policy. Not saying you should go either way, just wanting to know if you are.
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What's the tag for washing before cooking? Please create one?
Users wrongly tagged the following [cleaning], because [cleaning] is intended
For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not ...
user104366
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What is the purpose of this script posted as an answer?
There was a recent post asking about salvage of pineapple marinated tuna, which had a perfectly fine answer from FuzzyChef. However, a subsequent answer (deleted a few minutes later) from a user with ...
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Questions on food peservation methods on-topic?
I recently asked a question about food preservation methods that are not refrigeration. I was duped to a question about food safety regulations, and provided mod commentary that questions about food ...
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Why did moderator rumtscho delete links and pictures in one answer, and delete another answer completely?
I have a question about my Seasoned Advice post: What are possible substitutes for pineapple in sweet and sour pork/chicken?
A picture is worth a thousand words. I showed links and pictures to prove ...
user103393
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Why are some "Manuka honey" so cheap, like $1 USD/100 g?
I have a question about my Seasoned Advice post: Why are some "Manuka honey" so cheap, like $1 USD/100 g?
How can we rewrite Why are some "Manuka honey" so cheap, like $1 USD/100 ...
user103393
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How to improve post unintentionally making health claims
I have tried to answer a question whether tea filters retain vitamins or minerals in tea.
When I wrote "The health benefits of green and black tea are mostly associated with their content of ...
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Should this question on the interpretation of food safety rules be reopened?
We had a question on the interpretation of USDA rules, What does the USDA mean when it says cooked (meat) is good for a range of days?. It got closed with three user votes as a duplicate on the ...
rumtschoMod
- 135k
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Why are moderators allowed to be impolite?
NOTE: I will not name any names, and this mod does not have to come forward. In fact, I'd rather they didn't they've already ruined my day and the last thing I want to do is interact with them.
I ...
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2022: a year in moderation
As we say goodbye to the old year and welcome the new one, we have a tradition of sharing moderation stats for the preceding calendar year.
As most of you here are aware, sites on the Stack Exchange ...
- 143
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What is the best way to thank a moderator?
I recently posted an answer to a new question. Shortly thereafter, a moderator deleted my answer and left a helpful comment correctly pointing out that I misinterpreted the question. I wanted to ...
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Policy on ChatGPT generated posts
A new Internet phenomenon has reached our own corner of the Stack Exchange network. Today, we had for the first time an answer which we suspect has been generated by ChatGPT.
The network has been ...
rumtschoMod
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2
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Organize a Photo Competition similar to travel.meta.stackexchange.com
Travel Meta has its monthly photo competition, check e.g. the current edition, Dec. 2022
Food looks really nice on photo and it doesn't take too much to create mouth-watering images.
So I'd like to ...
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What kind of silver NONstick pan is this? Even without grease or oil, sizzling pancake batter doesn't stick to it!
I have a question about my Seasoned Advice post: What kind of silver NONstick pan is this? Even without grease or oil, sizzling pancake batter doesn't stick to it!
User Ecnerwal appears to need the ...
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Is there any way to make the Chat more findable?
Seasoned Advice includes a webchat like other SEs. However, there is no way to find or navigate to the chat except to find a link from some question whose comments have been moved to chat.
Given that ...
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Should restaurant practices be on-topic?
This closed question* contains a comment by @rumtscho:
I’m voting to close this question because it is about the common behavior of restaurants, which is outside of our scope
I don't find any prior ...
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Has the policy on link-only answers changed?
In the past, people would either downvote or attempt to fix ‘link only’ answers.
How to handle these was even brought up in meta years ago: Should link-only answers be flagged?
Recently, I noticed a ...
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History of Food Questions Discussion
We have a previous precedent for food history questions, which is that they are allowed: Are questions about the history of foods and cooking off-topic?, provided that the question is about food and/...
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Are questions about preservatives off-topic?
There was a recent answer which says
If that were the case, adding some preservative on your own could
help; but preservative dosing takes you out of the realm of Official
FDA Recommendations and is ...
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Switching to 3-vote close/reopen
I'd like us to switch to three (instead of five) votes to close/reopen questions. This should allow for easier action by non-moderators; reaching five votes can be a tall order, especially in the ...
CascabelMod
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How could we retag meta for easier use?
Meta is the repository of knowledge about the main site's policies, along with all the discussion that helped reach those points. Unfortunately, it's also pretty difficult to search, let alone to read ...
CascabelMod
- 58.1k
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How do we deal with problematic moderators?
We have a moderator on here who just goes and closes questions on their own whim, even going through years old questions and closing them because they don’t like the answers that were posted:
How can ...
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Can I ask a question about making chocolate molds?
I'd like to make some chocolate moulds in the shape of a shop-bought chocolate bar, and thought maybe this stack would be a good place to ask about how to do that. Is this on topic for the stack?
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Was my question removed? If so, why?
I recently posted here on meta asking for us to consider why we down vote questions. I can't find it. Was it removed? Can I ask why? If, in fact, it was removed with no explanation, it sort of ...
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Why have the option to downvote a question?
This is tangentially addressed here, but it seems to me that allowing the down vote of a question only serves to discourage the asking of questions.
It was the recent asking of this question (and the ...
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Why is a moderator unilaterally closing questions with existing topicality discussion?
This question was in the middle of a question about whether it was on-topic or not -- a discussion we needed to have because whether or not pet food is on topic is not addressed in our rules. Two ...
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What happened to moderator elections?
As far as I can tell, we haven't had a moderator election on SA since 2018. Is there a reason for that?
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0
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2021: a year in moderation
As we say goodbye to the old year and welcome the new one, we have a tradition of sharing moderation stats for the preceding calendar year.
As most of you here are aware, sites on the Stack Exchange ...
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Would it be on topic for this site if I were to ask which gases are produced by spoiled food?
In my question Detecting spoiled food in a refrigerator, I am asking for a sensor to detect spoiled food in a refrigerator, so that I can build a little gadget to detect it and alert me.
There are ...
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We couldn't find anything for nutri-score - Is a discussion about nutri-score off-topic here?
I'd rather ask here than post the question and have it closed.
There are no results to a search for nutri-score. I have just moved out of home and am starting my first attempts at cooking.
Is this ...
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Do we want to unpin the accepted answer from the top?
Stack Overflow has changed the way the answers are sorted:
We no longer pin the accepted answer (with the green checkmark) to the top of the list of answers. By default, we now sort strictly by votes ...
StephieMod
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2
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Why were all but one answer deleted on this question?
@rumtscho deleted all but one answer on this question: Is there some "trick" to be able to eat jalapenos without getting an "upset stomach"?
Why? None of the other answers look ...
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Close - Duplicate, when more recent question is more useful
Came across this in the review queue: Can I freeze cream?
It was VTC - Duplicate of Can I freeze bagna cauda (cream)?
Now, both these questions are rather simple, but they do have pretty specific ...
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Why was this question about Neapolitan pizza ingredients closed?
I recently asked a question about Neapolitan pizza ingredients: What toppings can be added when cooking a traditional Neapolitan pizza?.
I had a lengthy discussion with a mod in the comments, who was ...
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Any policy on good edits with bad comments?
I just reviewed an edit where the actual edit was good, but the comment that came with the edit was borderline offensive. Photo of the edit with its comment below.
What I did was accept the edit and ...
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Is even asking whether two eatables are different in terms of nutrition off-topic?
I asked this question and got it closed.
Let X and Y are two substances. Is it off-topic to ask whether X and Y are nutritionally different or not.
The answer can be either yes or no. I am not asking ...
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Is it bad to edit a question later, when you realized you were confused/unclear to yourself what you wanted to ask?
There was an answer on this question but user removed it for some reasons (asking too many questions in comments and finally changing the question significantly).
I didn't find anything wrong in the ...
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Is it bad to ask relevant questions in comments to clear doubts, here?
I have kind of problem that I keep asking for doubts until I understand the answer a good deal (one of the reasons is I'm not so good at English). On all SE sites where I ask questions. (Doesn't mean ...
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Mod edit that invalidated my answer (which sat there for hours to be judged) without adding any disclaimer
I'm really confused regarding this post I answered yesterday: Is it safe to wash meat packaging before throwing it away? The question was previously worded as Disposing of meat packaging, and its ...
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Are supplement questions on topic for the site?
I have found some questions like this here that mention supplements.
https://cooking.stackexchange.com/questions/64486/what-is-the-approximate-shelf-life-for-herbal-infused-olive-oil-coconut-oil-gl
...
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0
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2020: a year in moderation
As we say goodbye to the old year and welcome the new one, we have a tradition of sharing moderation stats for the past 12 months.
As most of you here are aware, sites on the Stack Exchange network ...
- 143
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Proposal: which question to close with duplicates of unanswered questions
As a spinoff of my other Meta question:
In the case of a new question, which duplicates other, unanswered questions (or questions with no good or accepted answer), we should close the older questions ...
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Closing questions as duplicates of unanswered questions
This question today offered an interesting circumstance: Crispy sweet potato (yam) fries in a deep fryer?
There are 3 other questions that are duplicates of this question. However, none of those ...
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how to reopen a post closed as duplicate to a canonical
I've asked a question about food storage-lifetime: for how long can I store homemade chocolate mousse in the fridge?
initially I wrote
My chocolate mousse recipe includes just raw eggs (2 weeks until ...
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Why was my comment removed?
On this question: What causes pollution when cooking?
Could whoever removed it elaborate on the reason why? Perhaps then I can post better comments in the future.
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Please don't close questions from new members without explaining
Example:
https://cooking.stackexchange.com/questions/113214/can-teflon-overheat-on-low
That question, from a brand-new member, got two close votes (because of the medical aspects, I'm pretty sure) ...
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We have some weird rules
Allowed: How do I make dish X have lower sodium.
Not Allowed: Name a dish of type Y that has low sodium.
I realize that's in our printed rules, but it does feel very arbitrary to me; you can ask for ...
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