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Apr 18, 2016 at 20:24 comment added Cascabel Mod I think rumtscho's point is more that it's potentially misleading than offensive. Sure, no one will get mad at the suggestion that Bob used canola oil because it has a neutral flavor, and hopefully most readers will understand that answer isn't actually what Bob thinks. But there's still a bit of an association, and it gets worse as you venture out more toward "why do chefs..." It starts to get easy for people to associate the two: "I heard that chefs prefer canola oil because..."
Apr 15, 2016 at 3:57 history answered Cos Callis CC BY-SA 3.0