Love to cook, love to eat!
Top network posts
- 36 Why use milk in scrambled eggs?
- 22 Why does my steak turn out well done when the temperature probe says it's only rare?
- 18 What herbs and spices are in "Italian Seasoning"?
- 17 OverflowError: Unsupported UTF-8 sequence length when > encoding string
- 16 What do I need to know about temperature and food safety?
- 15 Beef Broth - What Went Wrong?
- 9 Writing a string (with new lines) in Python
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