Seasoned Advice
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Peter V
  • Member for 11 years, 11 months
  • Last seen more than 10 years ago
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About

Love to cook, love to eat!

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9
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4
Posts
100
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6
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50
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25
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All Questions Answers
Score Newest
answer
5
Are food safety questions a liability?
Jul 23, 2010
answer
3
Is 'acceptance' going to be any use at all here?
Jul 22, 2010
answer
1
Is it safe to eat X that has been left at Y for Z amount of time?
Aug 22, 2011
answer
0
If/When the 'Third place' extension rolls out will that be suitable for Recipe swaps?
Jul 23, 2010
Top network posts
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38
Why use milk in scrambled eggs?
22
Why does my steak turn out well done when the temperature probe says it's only rare?
18
OverflowError: Unsupported UTF-8 sequence length when > encoding string
18
What herbs and spices are in "Italian Seasoning"?
16
What do I need to know about temperature and food safety?

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