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Jun 16, 2020 at 11:23 history edited CommunityBot
Commonmark migration
Dec 1, 2018 at 18:00 history tweeted twitter.com/StackCooking
Apr 13, 2017 at 12:33 history edited CommunityBot
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
Mar 16, 2017 at 15:43 history edited CommunityBot
replaced http://meta.cooking.stackexchange.com/ with https://cooking.meta.stackexchange.com/
Feb 2, 2013 at 18:38 answer added NearlyReady timeline score: -2
Jun 16, 2011 at 5:05 comment added BobMcGee This is an important issue, and I hope it gets resolved in a way that allows for menu planning questions but prevents them from devolving into multi-part recipe questions. Also, I'm hoping there are some sous chefs and chefs in the membership that can help answer questions of that sort... since I know I have quite a few but am hesitant to ask at this time.
May 23, 2011 at 19:41 comment added Grace Note StaffMod Gotcha. Thanks for the explanation. Guess the rest of it goes a bit beyond what I know about cooking, haha.
May 23, 2011 at 19:31 comment added Aaronut Mod @Grace: It's more of a catering question, but you could call it menu planning as well, since it is about portion sizing. The initial controversy was due to the question being about ordering food rather than cooking it, but in hindsight that was a largely insignificant distinction which didn't/wouldn't affect the answers at all (since the question was not about what to order or how, just how much).
May 23, 2011 at 19:24 comment added Grace Note StaffMod Does this question count as a menu-planning question? I remember there was some discussion about it, but when I read "menu planning", it was the first one that came to mind.
May 23, 2011 at 15:56 history edited AaronutMod CC BY-SA 3.0
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May 23, 2011 at 15:51 history asked AaronutMod CC BY-SA 3.0