16,781
reputation
8
3

BobMcGee

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.

0
answers
1
question
~75
people reached
  • North Carolina, USA
  • Member for 8 years
  • 8 profile views
  • Last seen Dec 25 '12 at 15:48

Top tags (2)

Score 0
Posts 1
Score 0
Posts 1

Top posts (1) All Questions Answers | Votes Newest

Badges (11)

Gold

Silver

8

Rarest

Bronze

3

Rarest