User RalphMudhouse - Seasoned Advice Meta

RalphMudhouse

Member for 2 years, 6 months
Last seen more than 2 years ago

Highland, NY, USA

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I'm an enthusiastic home cook, and I teach college chemistry, including a “chemistry-in-context” course about food and cooking.

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19

Fry onions and garlic before adding to the sauce?

9

Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known?

7

How to keep seasonings from separating in soup

6

How Does Too Much Oil in Indian Mughlai Food Makes It Tasty?

6

Is it possible to infuse piperine of Black pepper into oil?