Seasoned Advice
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Ann MacDonald
  • Member for 10 years, 10 months
  • Last seen more than 10 years ago
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I'm an experienced amateur, devoted to good food.

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21
Should french fries be fried two times?
9
How to smoke chicken without it coming out tough?
8
Why do uncooked frostings that contain milk not need to be refrigerated?
6
How can I stop fish from sticking to a stainless steel pan?

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