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FuzzyChef
  • Member for 10 years, 11 months
  • Last seen this week
19 votes
0 answers
161 views

A day without food safety questions

16 votes
0 answers
111 views

Please don't close questions from new members without explaining

9 votes
3 answers
306 views

Can we make "electrical safety" offtopic?

8 votes
1 answer
79 views

How to deal with old questions with wrong answers?

6 votes
3 answers
137 views

How can we change the topics of Seasoned Advice?

4 votes
1 answer
65 views

Why does cooking.stackexchange.com sometimes load forever?

4 votes
1 answer
53 views

Is the "low quality answer" review queue serving any useful purpose?

3 votes
1 answer
35 views

What happened to moderator elections?

3 votes
1 answer
94 views

Close Vote, Belongs on another site, should not require target site

3 votes
0 answers
56 views

Any policy on good edits with bad comments?

2 votes
2 answers
93 views

Why were all but one answer deleted on this question?

2 votes
1 answer
23 views

How do I report a problem with the new review queues?

2 votes
1 answer
56 views

When is a Bounty appropriate/OK?

2 votes
1 answer
42 views

How did my answer end up being Community Wiki?

1 vote
2 answers
91 views

Why is a moderator unilaterally closing questions with existing topicality discussion?

1 vote
2 answers
84 views

We have some weird rules

1 vote
1 answer
27 views

Closing questions as duplicates of unanswered questions

1 vote
0 answers
24 views

History of Food Questions Discussion

1 vote
1 answer
11 views

"Your vote is locked unless this question is edited"

0 votes
1 answer
39 views

Is there some way that SA participants can find my email address?

-1 votes
1 answer
28 views

Proposal: which question to close with duplicates of unanswered questions

-2 votes
1 answer
48 views

Two new flags I think we could use

-2 votes
2 answers
96 views

Really good answers that are not accepted?