As of May 31, 2023, we have updated our Code of Conduct.
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FuzzyChef's user avatar
FuzzyChef's user avatar
FuzzyChef
  • Member for 11 years, 9 months
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6 votes
Accepted

How to deal with old questions with wrong answers?

5 votes

How do we deal with problematic moderators?

4 votes

Seasoned Advice updated site theme is ready for testing!

4 votes

Policy on ChatGPT generated posts

3 votes

Book prizes for winning weekly competition

3 votes

How could we retag meta for easier use?

3 votes

Switching to 3-vote close/reopen

3 votes

Are questions about preservatives off-topic?

3 votes

How does Seasoned Advice categorise 'basic customer support' questions & how to handle them?

2 votes
Accepted

We couldn't find anything for nutri-score - Is a discussion about nutri-score off-topic here?

2 votes

Should we provide instructions in simple English?

2 votes

Calling it a duplicate AND Giving an answer

2 votes

Synonymize "crockpot" tag to "slow-cooker"? (It's a bit complicated)

1 vote

Why does cooking.stackexchange.com sometimes load forever?

1 vote

Are supplement questions on topic for the site?

1 vote

The End of a Contest and Beginning of Something Else

0 votes

Should restaurant practices be on-topic?

0 votes

What's the tag for washing before cooking? Please create one?

0 votes

How do you feel about sharing Seasoned Advice content on Pinterest?

0 votes

Call for participation: Cooking blog

0 votes

Should closed questions be included in the related links on the right?

-1 votes

Should restaurant practices be on-topic?