Born and raised in Cuba, moved to the USA at the age of 15. Professional when it comes to Cuban cuisine, in the process of learning Italian, French, and American cuisine. Started as a line cook and in the spam of 2 years moved on to be an executive chef. Even though I still have a lot to learn. Here to help and ask for help :)

  • Hollywood, FL, USA
  • Member for 2 years, 1 month
  • 1 profile view
  • Last seen Jun 21 '18 at 21:19