I'm Jeff Williams, a personal chef, recipe developer, and food writer.
Top network posts
- 8 What side dish should I have with saltimbocca?
- 6 What differences, practical and aesthetic, are there between egg washes?
- 6 How likely is it to get a complete set of commons from a single booster box?
- 5 What if anything make a liquid a good candidate for a reduction?
- 5 Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?
- 5 Gnocchi - best fluffy technique
- 5 Is there any flavor difference in heated sugar (e.g. cotton candy)?
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