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Joe's user avatar
Joe's user avatar
Joe
  • Member for 14 years
  • Last seen more than a month ago
  • Maryland (USA)
13 votes

Outside Link Useage

7 votes

Do we want to unpin the accepted answer from the top?

4 votes

Should we lean more heavily to editing questions vs. closing them?

3 votes

Pilot error and unsubscribing.

3 votes

Possible Conference Speaking Sponsorships -- 2011

3 votes

A question I'd like to ask - First Aid Kit for kitchens

2 votes

What should we do with answers in comments on questions?

2 votes

Are our food safety canonical questions being used well?

2 votes
Accepted

Why is "leftovers" a tag-synonym for "culinary-uses" if the description for culinary uses explicitly says it's not for leftovers?

2 votes

Why are there separate pickles and pickling tags?

2 votes

Should cooking with drugs (legal or illegal) questions be on topic?

2 votes

Possible Conference Speaking Sponsorships -- 2011

2 votes

What is the purpose of tags? How do I use them appropriately?

2 votes

Get the word out - food blogs and press

1 vote

What should our logo look like?

1 vote

Why is recipe swapping a bad thing?

1 vote

What is the purpose of tags? How do I use them appropriately?

1 vote

Why are questions about making wine/mead/beer deleted?

1 vote

American or British Spelling for Tags?

1 vote

What is the purpose of tags? How do I use them appropriately?

1 vote

Do we have beta stats?

1 vote

What are the tools for?

1 vote

Do we need a NPOV policy for statements around health/diet/nutrition?

1 vote

Are questions on cultural differences in cooking on-topic?

0 votes

Good opinion/poll questions

0 votes

Is it a duplicate when the answer can be found in a different question?

0 votes

How should we refer to foods with regional names of questionable accuracy?

0 votes

How similar does a question need to be to be closed as a duplicate?

0 votes

Chilli, Chili or Chile?

0 votes

Is there an appropriate/recommended question length?