Seasoned Advice
Joe
  • Member for 11 years, 4 months
  • Last seen more than a week ago
  • Maryland
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About

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

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Top posts
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All Questions Answers Articles
Votes Newest
13
Outside Link Useage
Aug 8 '10
10
Can we scan newbie 'answers' for question marks?
Dec 16 '14
9
Are food safety questions a liability?
Jul 20 '10
7
Do we want to unpin the accepted answer from the top?
Sep 20
5
Answers being accepted too quickly?
Jul 21 '10
5
"What should i cook" type questions
May 22 '11
4
Should we lean more heavily to editing questions vs. closing them?
Aug 31 '10
3
Pilot error and unsubscribing.
Jan 15 '11
3
Possible Conference Speaking Sponsorships -- 2011
Sep 6 '11
3
A question I'd like to ask - First Aid Kit for kitchens
Oct 25 '13
Top network posts
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190
Translating cooking terms between US / UK / AU / CA / NZ
82
How do you peel garlic easily?
73
Cooking away alcohol
65
Can't rename columns in PostgreSQL views with CREATE OR REPLACE
62
Why do we peel carrots?

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