Seasoned Advice
Joe
  • Maryland
  • Member for 11 years, 2 months
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About

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

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Top posts (41)

All Questions Answers
Votes Newest
13 Outside Link Useage Aug 8 '10
10 Can we scan newbie 'answers' for question marks? Dec 16 '14
9 Are food safety questions a liability? Jul 20 '10
5 Answers being accepted too quickly? Jul 21 '10
5 "What should i cook" type questions May 22 '11
4 Should we lean more heavily to editing questions vs. closing them? Aug 31 '10
3 Pilot error and unsubscribing. Jan 15 '11
3 Possible Conference Speaking Sponsorships -- 2011 Sep 6 '11
3 A question I'd like to ask - First Aid Kit for kitchens Oct 25 '13
3 What would it take to get a 'convert to question' option? Nov 26 '14
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