Seasoned Advice
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Joe's user avatar
Joe's user avatar
Joe
  • Member for 12 years, 2 months
  • Last seen more than a week ago
  • Maryland
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76,114
reputation
4k
reached
35
answers
10
questions
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About

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

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46
Score
39
Posts
87
Posts %
7
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3
Posts
7
Posts %
5
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2
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4
Posts %
4
Score
3
Posts
7
Posts %
3
Score
5
Posts
11
Posts %
2
Score
8
Posts
18
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Top posts
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All Questions Answers
Score Newest
answer
13
Outside Link Useage
Aug 8, 2010
question
10
Can we scan newbie 'answers' for question marks?
Dec 16, 2014
question
9
Are food safety questions a liability?
Jul 20, 2010
answer
7
Do we want to unpin the accepted answer from the top?
Sep 20, 2021
question
5
Answers being accepted too quickly?
Jul 21, 2010
question
5
"What should i cook" type questions
May 22, 2011
answer
4
Should we lean more heavily to editing questions vs. closing them?
Aug 31, 2010
answer
3
Pilot error and unsubscribing.
Jan 15, 2011
answer
3
Possible Conference Speaking Sponsorships -- 2011
Sep 6, 2011
question
3
What would it take to get a 'convert to question' option?
Nov 26, 2014
Top network posts
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196
Translating cooking terms between US / UK / AU / CA / NZ
82
How do you peel garlic easily?
73
Cooking away alcohol
68
Can't rename columns in PostgreSQL views with CREATE OR REPLACE
62
Why do we peel carrots?

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