Seasoned Advice
Joe's user avatar
Joe's user avatar
Joe's user avatar
Joe
  • Member for 13 years, 2 months
  • Last seen this week
  • Maryland (USA)
Profile Activity
Stats
79,273
reputation
4k
reached
35
answers
10
questions
Communities
View all
About

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

Badges
View all badges
1
gold badge
13
silver badges
12
bronze badges
Top tags
View all tags
46
Score
39
Posts
87
Posts %
7
Score
3
Posts
7
Posts %
5
Score
2
Posts
4
Posts %
4
Score
3
Posts
7
Posts %
3
Score
5
Posts
11
Posts %
2
Score
8
Posts
18
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
13
Outside Link Useage
Aug 8, 2010
question
10
Are food safety questions a liability?
Jul 20, 2010
question
10
Can we scan newbie 'answers' for question marks?
Dec 16, 2014
answer
7
Do we want to unpin the accepted answer from the top?
Sep 20, 2021
question
5
Answers being accepted too quickly?
Jul 21, 2010
question
5
"What should i cook" type questions
May 22, 2011
answer
4
Should we lean more heavily to editing questions vs. closing them?
Aug 31, 2010
answer
3
Pilot error and unsubscribing.
Jan 15, 2011
answer
3
Possible Conference Speaking Sponsorships -- 2011
Sep 6, 2011
question
3
What would it take to get a 'convert to question' option?
Nov 26, 2014
Top network posts
View all network posts
205
Translating cooking terms between US / UK / AU / CA / NZ
84
How do you peel garlic easily?
74
Cooking away alcohol
73
Can't rename columns in PostgreSQL views with CREATE OR REPLACE
62
Why do we peel carrots?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.