Member for 11 years, 1 month
Last seen more than 4 years ago
the fun side of Trump's Wall
Qualified as a bread baker in Munich (Geselle not Meister) '98
Worked as a locum chef in London 2yrs
Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants
Opened Café La Palma August '21 in San Miguel de Allende, Mexico. 100% plant based
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