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Pat Sommer
  • Member for 11 years, 1 month
  • Last seen more than 4 years ago
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About

Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Opened Café La Palma August '21 in San Miguel de Allende, Mexico. 100% plant based

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24
Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
14
When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?
13
Can I unwarp my cutting board?
9
How to fry in a wok without burning oil?
9
What would be a good substitute for coconut milk in curry sauces?

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