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Pat Sommer
  • Member for 10 years, 11 months
  • Last seen more than 4 years ago
  • the fun side of Trump's Wall
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About

Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Now traveling and tasting in CA and Mexico

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Top network posts
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24
Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
14
When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?
13
Can I unwarp my cutting board?
9
How to fry in a wok without burning oil?
9
What would be a good substitute for coconut milk in curry sauces?

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