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Blargant's user avatar
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Blargant
  • Member for 6 years, 8 months
  • Last seen more than a week ago
  • Australia
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I wasn't expecting the food chemistry course I took during uni to be the one I most regularly used in my everyday life, but here we are.

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53
Is it safe to add garlic powder to sesame oil?
34
What are the advantages of seasoned cast iron vs enameled cast iron?
32
What is this seed pod?
32
How long should I keep minced garlic in lemon juice?
27
How to distinguish bars of chocolate from candy bars?