Seasoned Advice
Adam Shiemke's user avatar
Adam Shiemke's user avatar
Adam Shiemke's user avatar
Adam Shiemke
  • Member for 13 years, 4 months
  • Last seen more than 13 years ago
  • Fort Wayne, IN
Profile Activity
Stats
5,892
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269
reached
3
answers
0
questions
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Top tags
3
Score
1
Posts
33
Posts %
2
Score
2
Posts
67
Posts %
1
Score
1
Posts
33
Posts %
1
Score
1
Posts
33
Posts %
Top posts
All Questions Answers
Score Newest
answer
3
Why is recipe swapping a bad thing?
Jul 19, 2010
answer
1
How should we cope with internationalisation issues?
Jul 19, 2010
answer
1
Are "How do I store x" type questions off topic?
Jul 19, 2010
Top network posts
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29
Does searing meat lock in moisture?
26
Why are Italian eggs so yellow?
24
How do you halve a recipe that calls for 1 egg?
20
How can I avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking?
19
What is ground beef?

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