Seasoned Advice
sarge_smith's user avatar
sarge_smith's user avatar
sarge_smith's user avatar
sarge_smith
  • Member for 13 years, 4 months
  • Last seen more than 10 years ago
Profile Activity
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9,080
reputation
2k
reached
7
answers
7
questions
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8
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Top tags
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12
Score
11
Posts
79
Posts %
5
Score
2
Posts
14
Posts %
3
Score
1
Posts
7
Posts %
2
Score
1
Posts
7
Posts %
1
Score
2
Posts
14
Posts %
1
Score
2
Posts
14
Posts %
Top posts
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All Questions Answers
Score Newest
question
6
Is there already a method for dealing with pile on answers?
Dec 17, 2010
answer
4
Is this equipment question off-topic?
Aug 30, 2010
answer
3
Cooking terms glossary
Jul 31, 2010
question
3
How do you get to the privileges page?
Oct 16, 2010
answer
2
Broadening the site's userbase beyond SOFU's traditional demographic
Aug 20, 2010
answer
2
Would a Question About Intuition Be Appropriate
Sep 1, 2010
answer
1
Could cocktail preparing questions be asked in cooking?
Oct 19, 2010
answer
1
Why is "what is a sub for parsley" ok but "what goes with green tea" not?
Aug 31, 2010
question
1
Why do community wiki still allow bounties?
Oct 1, 2010
answer
0
resturant's kitchen administration (e.g. scheduling) questions ?
Aug 8, 2010
Top network posts
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32
Short story, where FTL travel is very simple but humans never discovered it
29
Is it possible to cook a whole fish in a dishwasher?
29
Frying Oil Reuse
27
Why let dough rise twice?
26
How to succeed with making omelette

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