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- 36 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?
- 34 Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
- 30 How should I keep the vegetables from flying off the board when I cut them?
- 23 Based on what criteria do you add/not add icons to labels within a toolbar?
- 22 I never succeed in thickening sauces with pasta water. What am I doing wrong?
- 20 Is it okay to measure flour by weight by converting from volume?
- 19 Do you need to rinse vegetables that can be peeled?
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