Aaronut's user avatar
Aaronut's user avatar
Aaronut's user avatar
Aaronut
  • Member for 12 years, 7 months
  • Last seen more than 4 years ago
  • Mountain View, CA
6 votes
Accepted

What is... link to Wikipedia

6 votes

What is the purpose of tags? How do I use them appropriately?

6 votes
Accepted

Are shopping requests on-topic, or should them be considered too localized?

6 votes
Accepted

What are the guidelines for questions about nutrition / nutritional content?

6 votes

Should a question that the user doesn't 'care' about qualify as "Not a real question"

6 votes

Are questions about economical cooking welcome here?

5 votes
Accepted

How specific do we want questions on Cooking SE?

5 votes

Merge chemical leavening tags

5 votes

What kind of edits are accepted here?

5 votes
Accepted

Do we approve anonymous edits which have quality problems but could add value?

5 votes

Appropriate tag for cooking for one?

5 votes
Accepted

Why do downvoting lower my reputation?

5 votes

Should we close questions structured like "What [compliments/does not work with] [XXX]"?

5 votes
Accepted

How can we change the topics of Seasoned Advice?

5 votes

What is the purpose of tags? How do I use them appropriately?

5 votes
Accepted

Why do [closed] questions still show up?

5 votes

What's the point of cooking.stackexchange.com? I find it useless so far.

5 votes
Accepted

Questions with multiple excellent answers

5 votes

Answers being accepted too quickly?

5 votes

does "this will kill you" count as a flag reason?

5 votes

Is there already a method for dealing with pile on answers?

5 votes
Accepted

Suggestion - Change Link Color

5 votes

When do you create an answer vs leave a comment?

5 votes
Accepted

Is there anything in the Coffee proposal that doesn't fall inside the scope of this site?

5 votes
Accepted

Are dietary "looking for ideas" questions on-topic?

5 votes

My question was closed! What should I do?

5 votes

What should our logo look like?

5 votes

Design Ideas for Cooking Site

4 votes

Anybody Else Seen http://ask.recipelabs.com/

4 votes

resturant's kitchen administration (e.g. scheduling) questions ?

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