User Aaronut

7 votes

What to do about questions like, "What is this?"

answered Aug 24, 2011 at 21:15

2 votes

Accepted

Internationalisation / Adding to a CW post

answered Aug 19, 2011 at 12:14

9 votes

Is asking to identify a food from a picture on-topic?

answered Jul 27, 2011 at 15:38

4 votes

Accepted

Let's FAQ it - or Wiki

answered Jul 24, 2011 at 20:28

1 vote

How similar does a question need to be to be closed as a duplicate?

answered Jul 21, 2011 at 21:25

2 votes

Accepted

If questions about general health and diet issues are not allowed, does it make sense to keep the "health" tag?

answered Jul 18, 2011 at 16:21

3 votes

Inappropriate moderator comments in chat

answered Jul 14, 2011 at 0:14

2 votes

How can I create a tag for [X]?

answered Jul 13, 2011 at 12:03

1 vote

Discouraging the proliferation of bad tags: Proposal

answered Jul 13, 2011 at 11:58

2 votes

Which tags can we use for questions of culinary nomenclature?

answered Jul 1, 2011 at 15:28

2 votes

Accepted

Merge request for my two accounts

answered Jun 19, 2011 at 14:09

8 votes

Accepted

Is it safe to eat X that has been left at Y for Z amount of time?

answered Jun 18, 2011 at 22:16

2 votes

Does the mentioning of a user with an @ work across SE sites?

answered Jun 14, 2011 at 21:02

3 votes

How dynamic is the scope of SA

answered May 28, 2011 at 3:40

3 votes

Where can we ask questions about meal planning and recipes?

answered May 25, 2011 at 22:03

6 votes

"What should i cook" type questions

answered May 22, 2011 at 21:14

3 votes

Accepted

How to deal with questions on one's website?

answered May 12, 2011 at 2:43

7 votes

Are questions on cuisine of a specific country welcome here?

answered May 9, 2011 at 22:50

6 votes

Accepted

Are shopping requests on-topic, or should them be considered too localized?

answered May 6, 2011 at 0:44

4 votes

Clarification about recipe requests - why wasn't this post closed?

answered May 5, 2011 at 21:38

4 votes

Accepted

Aren't questions about keeping something in the refrigerator that don't specify for how long too generic to be answered?

answered May 5, 2011 at 0:59

9 votes

Accepted

Should questions about serving (rather than cooking) food be allowed?

answered May 3, 2011 at 6:15

2 votes

Accepted

Should a question about cookies tagged with both "cookies" and "biscuits"?

answered May 1, 2011 at 23:06

4 votes

Accepted

Cholula recipe request

answered Apr 30, 2011 at 15:21

8 votes

Accepted

What sources are considered authoritative, on "Seasoned Advice"?

answered Apr 23, 2011 at 16:42

2 votes

Accepted

Is a question about an authoritative source on-topic, on "Seasoned Advice"?

answered Apr 22, 2011 at 23:21

2 votes

Accepted

Merge the "questions" and "asking-questions" tags

answered Apr 22, 2011 at 23:07

3 votes

Accepted

Policy on Minor Edits (that meet the 6 char requirement)

answered Apr 13, 2011 at 1:35

10 votes

Accepted

Is it possible to add a forum?

answered Mar 22, 2011 at 22:56

9 votes

Where do we draw the line on culinary uses questions?

answered Mar 18, 2011 at 22:21

Stack Exchange Network

251 Answers

What to do about questions like, "What is this?"

Internationalisation / Adding to a CW post

Is asking to identify a food from a picture on-topic?

Let's FAQ it - or Wiki

How similar does a question need to be to be closed as a duplicate?

If questions about general health and diet issues are not allowed, does it make sense to keep the "health" tag?

Inappropriate moderator comments in chat

How can I create a tag for [X]?

Discouraging the proliferation of bad tags: Proposal

Which tags can we use for questions of culinary nomenclature?

Merge request for my two accounts

Is it safe to eat X that has been left at Y for Z amount of time?

Does the mentioning of a user with an @ work across SE sites?

How dynamic is the scope of SA

Where can we ask questions about meal planning and recipes?

"What should i cook" type questions

How to deal with questions on one's website?

Are questions on cuisine of a specific country welcome here?

Are shopping requests on-topic, or should them be considered too localized?

Clarification about recipe requests - why wasn't this post closed?

Aren't questions about keeping something in the refrigerator that don't specify for how long too generic to be answered?

Should questions about serving (rather than cooking) food be allowed?

Should a question about cookies tagged with both "cookies" and "biscuits"?

Cholula recipe request

What sources are considered authoritative, on "Seasoned Advice"?

Is a question about an authoritative source on-topic, on "Seasoned Advice"?

Merge the "questions" and "asking-questions" tags

Policy on Minor Edits (that meet the 6 char requirement)

Is it possible to add a forum?

Where do we draw the line on culinary uses questions?