I'm a self taught cook/baker, dabbling in all types of food. I've helped with catering jobs, done parties for 150 people on my own with appetizers, entrees, deserts and everything in the middle. Cooking has been my life for over 40 years. I would like to go to culinary school. I am in the middle of writing a cookbook with a dear friend, alas we have put our project on hold, thinking about the marketing. I have also taught many people how to cook successfully.
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