I'm a self taught cook/baker, dabbling in all types of food. I've helped with catering jobs, done parties for 150 people on my own with appetizers, entrees, deserts and everything in the middle. Cooking has been my life for over 40 years. I would like to go to culinary school. I am in the middle of writing a cookbook with a dear friend, alas we have put our project on hold, thinking about the marketing. I have also taught many people how to cook successfully.
Top network posts
- 22 Is it safe to not wash mushrooms?
- 6 Why add vanilla extract after removal from the heat, and what about fake vanilla extract?
- 6 Lasagne package says cook from frozen
- 6 Why does tilapia and swai fish taste like catfish?
- 6 What has happened to today's chicken compared to the chicken in the 1950's - 80's?
- 6 Can I infuse my own raisins?
- 5 Why do my pastries come out flat when I use butter instead of margarine?
- View more network posts →