Seasoned Advice
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Catija
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Moderator
  • Member for 7 years, 4 months
  • Last seen this week
Profile Activity

17 Questions

Score Activity Newest Views
9 votes
1 answer
332 views

Differentiating between "truffle" mushrooms and "truffle" chocolates

9 votes
2 answers
199 views

Discussion: Should "Plant identification" questions be acceptable here?

5 votes
0 answers
117 views

Please center the toque in our logo inside the circle!

3 votes
3 answers
113 views

We need to make our tags consistant by picking a country's terminology to use for them

6 votes
1 answer
111 views

Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn

8 votes
1 answer
93 views

What (if anything) do we do about answers to "method" questions that seem to be "my recipe works, here it is"?

5 votes
2 answers
89 views

Should we combine or totally separate the tags [salt] and [seasoning]?

5 votes
1 answer
84 views

Synonymize "crockpot" tag to "slow-cooker"? (It's a bit complicated)

5 votes
3 answers
84 views

Let's actually decide what "cleaning" means

2 votes
1 answer
79 views

Why is this question not closed as too broad or as opinion-based?

4 votes
1 answer
65 views

Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?

5 votes
1 answer
61 views

What are our thoughts on questions asking for the laws as they relate to cooking?

2 votes
1 answer
57 views

Odd lines appearing under images

2 votes
1 answer
41 views

Links became really blue again

1 vote
1 answer
36 views

Is there a reason to have both a [history] tag and a [food-history] tag?

3 votes
1 answer
30 views

Should very old questions be closed as duplicates of FAQ posts (if appropriate)?

3 votes
1 answer
25 views

Suggestion to merge "knife" into "knives"

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