Seasoned Advice
Catija
Staff
Moderator
  • Member for 6 years, 11 months
  • Last seen more than a month ago
Profile Activity

17 Questions

Votes Activity Newest Views
1 answers
5 votes
84 views
Synonymize "crockpot" tag to "slow-cooker"? (It's a bit complicated)
1 answers
8 votes
93 views
What (if anything) do we do about answers to "method" questions that seem to be "my recipe works, here it is"?
3 answers
3 votes
112 views
1 bookmarks
We need to make our tags consistant by picking a country's terminology to use for them
1 answers
3 votes
25 views
Suggestion to merge "knife" into "knives"
1 answers
1 votes
36 views
Is there a reason to have both a [history] tag and a [food-history] tag?
1 answers
5 votes
61 views
What are our thoughts on questions asking for the laws as they relate to cooking?
3 answers
5 votes
84 views
Let's actually decide what "cleaning" means
1 answers
9 votes
308 views
Differentiating between "truffle" mushrooms and "truffle" chocolates
1 answers
4 votes
65 views
Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?
1 answers
3 votes
30 views
Should very old questions be closed as duplicates of FAQ posts (if appropriate)?
2 answers
5 votes
89 views
Should we combine or totally separate the tags [salt] and [seasoning]?
2 answers
9 votes
199 views
Discussion: Should "Plant identification" questions be acceptable here?
1 answers
2 votes
57 views
Odd lines appearing under images
0 answers
5 votes
117 views
Please center the toque in our logo inside the circle!
1 answers
2 votes
41 views
Links became really blue again
1 answers
6 votes
111 views
Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn
1 answers
2 votes
79 views
Why is this question not closed as too broad or as opinion-based?

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