Seasoned Advice
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Catija's user avatar
Catija's user avatar
Catija
  • Member for 8 years, 10 months
  • Last seen more than a month ago
Profile Activity

17 Questions

Score Activity Newest Views
10 votes
2 answers
217 views

Discussion: Should "Plant identification" questions be acceptable here?

9 votes
1 answer
438 views

Differentiating between "truffle" mushrooms and "truffle" chocolates

8 votes
1 answer
96 views

What (if anything) do we do about answers to "method" questions that seem to be "my recipe works, here it is"?

6 votes
1 answer
116 views

Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn

5 votes
2 answers
90 views

Should we combine or totally separate the tags [salt] and [seasoning]?

5 votes
0 answers
117 views

Please center the toque in our logo inside the circle!

5 votes
1 answer
87 views

Synonymize "crockpot" tag to "slow-cooker"? (It's a bit complicated)

5 votes
3 answers
85 views

Let's actually decide what "cleaning" means

5 votes
1 answer
62 views

What are our thoughts on questions asking for the laws as they relate to cooking?

4 votes
1 answer
67 views

Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?

3 votes
1 answer
30 views

Should very old questions be closed as duplicates of FAQ posts (if appropriate)?

3 votes
3 answers
113 views

We need to make our tags consistant by picking a country's terminology to use for them

3 votes
1 answer
27 views

Suggestion to merge "knife" into "knives"

2 votes
1 answer
81 views

Why is this question not closed as too broad or as opinion-based?

2 votes
1 answer
57 views

Odd lines appearing under images

2 votes
1 answer
41 views

Links became really blue again

1 vote
1 answer
36 views

Is there a reason to have both a [history] tag and a [food-history] tag?

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