User Catija

8 votes

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

answered Aug 4, 2019 at 6:20

6 votes

How can I cook without butter, sugar, salt, flour, meat, fat, etc

answered Feb 26, 2019 at 18:38

1 vote

Can we take questions about sous vide time/temperature?

answered Apr 9, 2018 at 17:59

5 votes

2018 Moderator Election Q&A - Questionnaire

answered Feb 18, 2018 at 20:10

7 votes

2018 Moderator Election Q&A - Question Collection

answered Feb 9, 2018 at 0:56

4 votes

Accepted

What to do about repeat answers?

answered Dec 7, 2017 at 21:48

2 votes

Accepted

What's more important, the title question or the question and concerns as asked in the body?

answered Oct 2, 2017 at 22:37

-2 votes

Should a question about cookies tagged with both "cookies" and "biscuits"?

answered Aug 22, 2017 at 6:00

1 vote

Which countries are acceptable sources for food safety standards to reference?

answered Jun 23, 2017 at 4:25

1 vote

How should we approach vague questions?

answered Dec 14, 2016 at 23:14

5 votes

Are "how to use up a lot of [x] ingredient" questions on-topic?

answered Mar 9, 2016 at 18:14

6 votes

Why was this ingredient subsitution question closed?

answered Feb 29, 2016 at 0:37

10 votes

2016 Moderator Election Q&A - Questionnaire

answered Feb 2, 2016 at 22:38

3 votes

2016 Moderator Election Q&A - Question Collection

answered Jan 29, 2016 at 15:53

2 votes

Rename [tag:ingredient-selection]

answered Jan 13, 2016 at 22:44

18 votes

Discussion: Should "Plant identification" questions be acceptable here?

answered Nov 12, 2015 at 5:26

11 votes

Any better name for this platform?

answered Sep 24, 2015 at 16:58

5 votes

Should we curate a list of recipe sites/ways to search for recipes?

answered Jun 30, 2015 at 0:07

Stack Exchange Network

18 Answers

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

How can I cook without butter, sugar, salt, flour, meat, fat, etc

Can we take questions about sous vide time/temperature?

2018 Moderator Election Q&A - Questionnaire

2018 Moderator Election Q&A - Question Collection

What to do about repeat answers?

What's more important, the title question or the question and concerns as asked in the body?

Should a question about cookies tagged with both "cookies" and "biscuits"?

Which countries are acceptable sources for food safety standards to reference?

How should we approach vague questions?

Are "how to use up a lot of [x] ingredient" questions on-topic?

Why was this ingredient subsitution question closed?

2016 Moderator Election Q&A - Questionnaire

2016 Moderator Election Q&A - Question Collection

Rename [tag:ingredient-selection]

Discussion: Should "Plant identification" questions be acceptable here?

Any better name for this platform?

Should we curate a list of recipe sites/ways to search for recipes?