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Catija
Staff
Moderator
  • Member for 7 years, 3 months
  • Last seen more than a week ago
17 votes

Discussion: Should "Plant identification" questions be acceptable here?

11 votes

Any better name for this platform?

10 votes

2016 Moderator Election Q&A - Questionnaire

8 votes

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

7 votes

2018 Moderator Election Q&A - Question Collection

6 votes

How can I cook without butter, sugar, salt, flour, meat, fat, etc

6 votes

Why was this ingredient subsitution question closed?

5 votes

Are "how to use up a lot of [x] ingredient" questions on-topic?

5 votes

Should we curate a list of recipe sites/ways to search for recipes?

5 votes

2018 Moderator Election Q&A - Questionnaire

4 votes
Accepted

What to do about repeat answers?

3 votes

2016 Moderator Election Q&A - Question Collection

2 votes
Accepted

What's more important, the title question or the question and concerns as asked in the body?

2 votes

Rename [tag:ingredient-selection]

1 vote

How should we approach vague questions?

1 vote

Which countries are acceptable sources for food safety standards to reference?

1 vote

Can we take questions about sous vide time/temperature?

-2 votes

Should a question about cookies tagged with both "cookies" and "biscuits"?