User Catija - Seasoned Advice Meta

Catija

Member for 8 years, 10 months
Last seen more than a month ago

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Texas

18 Answers

Score Activity Newest

18 votes

Discussion: Should "Plant identification" questions be acceptable here?

answered Nov 12, 2015 at 5:26

11 votes

Any better name for this platform?

answered Sep 24, 2015 at 16:58

10 votes

2016 Moderator Election Q&A - Questionnaire

answered Feb 2, 2016 at 22:38

8 votes

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

answered Aug 4, 2019 at 6:20

7 votes

2018 Moderator Election Q&A - Question Collection

answered Feb 9, 2018 at 0:56

6 votes

How can I cook without butter, sugar, salt, flour, meat, fat, etc

answered Feb 26, 2019 at 18:38

6 votes

Why was this ingredient subsitution question closed?

answered Feb 29, 2016 at 0:37

5 votes

Are "how to use up a lot of [x] ingredient" questions on-topic?

answered Mar 9, 2016 at 18:14

5 votes

Should we curate a list of recipe sites/ways to search for recipes?

answered Jun 30, 2015 at 0:07

5 votes

2018 Moderator Election Q&A - Questionnaire

answered Feb 18, 2018 at 20:10

4 votes

Accepted

What to do about repeat answers?

answered Dec 7, 2017 at 21:48

3 votes

2016 Moderator Election Q&A - Question Collection

answered Jan 29, 2016 at 15:53

2 votes

Accepted

What's more important, the title question or the question and concerns as asked in the body?

answered Oct 2, 2017 at 22:37

2 votes

Rename [tag:ingredient-selection]

answered Jan 13, 2016 at 22:44

1 vote

How should we approach vague questions?

answered Dec 14, 2016 at 23:14

1 vote

Which countries are acceptable sources for food safety standards to reference?

answered Jun 23, 2017 at 4:25

1 vote

Can we take questions about sous vide time/temperature?

answered Apr 9, 2018 at 17:59

-2 votes

Should a question about cookies tagged with both "cookies" and "biscuits"?

answered Aug 22, 2017 at 6:00