As of May 31, 2023, we have updated our Code of Conduct.
Seasoned Advice
Catija's user avatar
Catija's user avatar
Catija's user avatar
Catija
Staff
Moderator
  • Member for 8 years, 4 months
  • Last seen this week
Profile Activity

18 Answers

Score Activity Newest
17 votes

Discussion: Should "Plant identification" questions be acceptable here?

11 votes

Any better name for this platform?

10 votes

2016 Moderator Election Q&A - Questionnaire

8 votes

People behavior : newcomer answer destroyed because it's not a comment, but he can't wrote comment on other posts because he has 1 reputation point

7 votes

2018 Moderator Election Q&A - Question Collection

6 votes

How can I cook without butter, sugar, salt, flour, meat, fat, etc

6 votes

Why was this ingredient subsitution question closed?

5 votes

Are "how to use up a lot of [x] ingredient" questions on-topic?

5 votes

Should we curate a list of recipe sites/ways to search for recipes?

5 votes

2018 Moderator Election Q&A - Questionnaire

4 votes
Accepted

What to do about repeat answers?

3 votes

2016 Moderator Election Q&A - Question Collection

2 votes
Accepted

What's more important, the title question or the question and concerns as asked in the body?

2 votes

Rename [tag:ingredient-selection]

1 vote

How should we approach vague questions?

1 vote

Which countries are acceptable sources for food safety standards to reference?

1 vote

Can we take questions about sous vide time/temperature?

-2 votes

Should a question about cookies tagged with both "cookies" and "biscuits"?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.