Seasoned Advice
Stephie
Moderator
  • Member for 7 years, 1 month
  • Last seen more than a week ago
Profile Activity
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52,869
reputation
4k
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34
answers
3
questions
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About

"I consider looking over the rim of my teacup an art form."

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18
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Top tags
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132
Score
31
Posts
84
Posts %
30
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3
Posts
8
Posts %
21
Score
5
Posts
14
Posts %
18
Score
4
Posts
11
Posts %
16
Score
3
Posts
8
Posts %
10
Score
3
Posts
8
Posts %
Top posts
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All Questions Answers Articles
Votes Newest
19
Is this cooking-adjacent question on-topic?
Dec 14 '17
15
Considering leaving Stack Exchange
Jan 16 '20
12
For a mod other user was rude. I objected but now my post is gone. Why is my post unable to be edited without peer review?
Oct 17 '19
9
Should I delete a wrong answer when there is a correct answer
Dec 5 '18
8
How do I manage to lose 1 point from a question I merely commented on?
Dec 6 '18
8
2018 Moderator Election Q&A - Questionnaire
Feb 13 '18
8
Should we provide instructions in simple English?
Nov 23 '18
8
Clarification of "Kitchen equipment" needed?
Dec 18 '15
8
What to do about the questions with lots of extraneous pictures and links to blog posts
Jul 10 '20
7
Why doesn't this site come with a body-positivity disclaimer?
Nov 13 '19
Top network posts
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125
How to deal with a 6 year old who was "caught" cheating?
104
What do we call English with dots and dashes?
97
How can I tell the difference between a rabbit and a cat?
92
When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?
89
Teaching my son a language he doesn't want to learn

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