Seasoned Advice
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Stephie
Moderator
  • Member for 7 years, 7 months
  • Last seen this week
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53,878
reputation
4k
reached
36
answers
3
questions
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About

"I consider looking over the rim of my teacup an art form."

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silver badges
18
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Top tags
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139
Score
33
Posts
85
Posts %
30
Score
3
Posts
8
Posts %
21
Score
5
Posts
13
Posts %
18
Score
4
Posts
10
Posts %
16
Score
3
Posts
8
Posts %
9
Score
3
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
19
Is this cooking-adjacent question on-topic?
Dec 14, 2017
answer
15
Considering leaving Stack Exchange
Jan 16, 2020
answer
12
For a mod other user was rude. I objected but now my post is gone. Why is my post unable to be edited without peer review?
Oct 17, 2019
answer
9
Should I delete a wrong answer when there is a correct answer
Dec 5, 2018
answer
8
How do I manage to lose 1 point from a question I merely commented on?
Dec 6, 2018
answer
8
2018 Moderator Election Q&A - Questionnaire
Feb 13, 2018
question
8
Should we provide instructions in simple English?
Nov 23, 2018
answer
8
Clarification of "Kitchen equipment" needed?
Dec 18, 2015
answer
8
What to do about the questions with lots of extraneous pictures and links to blog posts
Jul 10, 2020
answer
7
Why doesn't this site come with a body-positivity disclaimer?
Nov 13, 2019
Top network posts
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125
How to deal with a 6 year old who was "caught" cheating?
104
What do we call English with dots and dashes?
97
How can I tell the difference between a rabbit and a cat?
92
When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?
89
Teaching my son a language he doesn't want to learn

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