Seasoned Advice
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padma
  • Member for 9 years, 2 months
  • Last seen more than 4 years ago
  • Canada
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10
Undercooked areas in chicken breast even though thermometer reads 165 degrees in thickest part
8
Air bubbles in sausage
6
Cooking water spinach safely
6
Why don't some Italian tomato sauces and pastes use citric acid?
5
How long does cooked garlic keep in fridge?

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