I am an avid cooking enthusiast, as is my husband. We love to spend time in the kitchen with old tried and true recipes as well as creating new ones. I was very fortunate in that my mother was the quintessential old time southern cook. It allowed me to learn a great deal of common sense methods and techniques, and consequently, I have no fear of trying just about anything when it comes to cooking. I also like to combine the knowledge learned from her with newer and more advanced techniques and ideas. Really helps when creating new recipes.
Member for 6 years, 3 months
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Last seen Mar 17 at 9:13
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