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Sobachatina

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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Top posts (11)

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8 Is it possible to add a forum? Mar 22 '11
5 Questions with multiple excellent answers Aug 27 '10
5 Is this an off-topic “what to make with X” question? Mar 22 '17
4 Should we have a general reference shelf life question? Feb 3 '12
3 Book prizes for winning weekly competition Apr 18 '12
2 How do you feel about sharing Seasoned Advice content on Pinterest? Apr 25 '12
2 Should a question that the user doesn't 'care' about qualify as “Not a real question” May 3 '12
2 What blog post are you working on? Apr 6 '12
2 Triangle next to username not displayed on Android Feb 26 '13
1 Do we need a NPOV policy for statements around health/diet/nutrition? Nov 15 '10
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