Physicist and foodie.
Top network posts
- 165 Why add salt to the water when cooking pasta?
- 45 How do I pick a watermelon at the supermarket?
- 34 What is the purpose of creaming butter with sugar in cookie recipes?
- 25 What is that gooey stuff from okra?
- 22 Why is carrot juice so sweet?
- 21 What's the white liquidy substance that can appear when cooking salmon?
- 20 Are there any reasonable substitutions for lemon juice?
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