User justkt - Seasoned Advice Meta

As of May 31, 2023, we have updated our Code of Conduct.

justkt

Member for 12 years, 10 months
Last seen more than 10 years ago

16 Answers

Score Activity Newest

5 votes

Do we need a NPOV policy for statements around health/diet/nutrition?

answered Nov 16, 2010 at 13:32

4 votes

Where do we draw the line on culinary uses questions?

answered Mar 18, 2011 at 18:37

4 votes

Is cooking too subjective to work?

answered Oct 12, 2010 at 16:45

3 votes

Where can I read about the spirit of this site?

answered Oct 13, 2010 at 15:03

3 votes

Accepted

Parent site logo is back to "Food and Cooking Beta". Meta is still "Seasoned Advice"

answered Oct 19, 2010 at 1:01

3 votes

Could cocktail preparing questions be asked in cooking?

answered Oct 19, 2010 at 1:02

3 votes

What's the point of cooking.stackexchange.com? I find it useless so far.

answered Aug 31, 2010 at 13:17

3 votes

Should we lean more heavily to editing questions vs. closing them?

answered Aug 31, 2010 at 18:32

2 votes

Are recipe requests ok if they are fundamental enough?

answered Sep 8, 2010 at 16:36

2 votes

Does flagging for "community wiki" still make sense?

answered Nov 16, 2010 at 16:46

1 vote

Design Ideas for Cooking Site

answered Sep 21, 2010 at 17:58

1 vote

How do we feel about/plan meetups?

answered Sep 30, 2010 at 12:23

1 vote

I made a mistake in my answer, was corrected in the comments, should I edit it?

answered Oct 1, 2010 at 12:44

0 votes

Get the word out - food blogs and press

answered Sep 1, 2010 at 16:26

0 votes

Why is "what is a sub for parsley" ok but "what goes with green tea" not?

answered Aug 31, 2010 at 15:02

0 votes

Should some people have a louder voice in a community like this?

answered Oct 13, 2010 at 14:02