Seasoned Advice
SourDoh's user avatar
SourDoh's user avatar
SourDoh's user avatar
SourDoh
  • Member for 10 years, 9 months
  • Last seen more than 5 years ago
  • Tucson, AZ
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About

Professional baker. Commercial baking, gluten free baking, recipe development, you name it.

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All Questions Answers
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question
2
When are substitution questions too broad?
Jan 23, 2014
answer
0
What is the most common term for sand dough?
Sep 30, 2013
Top network posts
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21
Can you slow down the time it takes for dough to rise?
11
Xanthan Gum for Cinnamon Rolls
8
How to make white risotto
7
What are the guidelines for creating a canning recipe?
7
How to calculate the pH of a lye solution?

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