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Cascabel
Moderator
  • Member for 13 years, 8 months
  • Last seen this week
  • USA
5 votes
1 answer
71 views

Does everything on meta.stackoverflow.com apply to Seasoned Advice?

5 votes
3 answers
194 views

What questions were salvaged from answers?

4 votes
0 answers
78 views

How can we make pairing questions work?

4 votes
2 answers
60 views

Are questions about food waste disposal on topic?

4 votes
1 answer
147 views

Can I ask about recipe modification or flavor pairings?

4 votes
1 answer
68 views

Why is there a recipe tag?

4 votes
0 answers
37 views

Can flags on meta show up on the main site?

4 votes
5 answers
125 views

Are our food safety canonical questions being used well?

3 votes
3 answers
146 views

Is this an off-topic "what to make with X" question?

3 votes
1 answer
69 views

What auto-review comments do you use?

3 votes
0 answers
58 views

Ads are cut off on the right

3 votes
1 answer
70 views

Links have turned blue

3 votes
1 answer
38 views

Can we add the synonym [brine] for [brining]?

3 votes
3 answers
68 views

Should this old question be kept?

3 votes
1 answer
61 views

Is it okay to have an extended debate or discussion in comments?

2 votes
4 answers
91 views

How could we tweak the UI for unregistered users posting questions as answers?

2 votes
1 answer
54 views

Do questions have to be completely identical to be closed as duplicates?

2 votes
1 answer
51 views

Anyone want to help fix image links?

1 vote
2 answers
29 views

How could we retag meta for easier use?

1 vote
1 answer
37 views

Why did those comments get deleted? Can I still see them?

0 votes
1 answer
92 views

Performance while typing (after site redesign)

0 votes
2 answers
92 views

Should I answer my own questions immediately?

0 votes
1 answer
107 views

Should the baguette question be closed?

0 votes
1 answer
84 views

What's the deal with open-ended questions?

-1 votes
2 answers
86 views

Should this general microwave cooking questions technique question be closed?

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