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Cascabel
Moderator
  • Member for 13 years, 10 months
  • Last seen this week
  • USA
25 votes
0 answers
289 views

Thanks to Aaronut for his years of service!

18 votes
2 answers
345 views

A note from your moderator team

16 votes
2 answers
559 views

Is this cooking-adjacent question on-topic?

14 votes
2 answers
268 views

Migrating questions to and from coffee.stackexchange.com

10 votes
1 answer
74 views

Could we have guided/automatic image resizing?

10 votes
4 answers
98 views

Switching to 3-vote close/reopen

9 votes
4 answers
665 views

What should we do with answers in comments on questions?

9 votes
0 answers
82 views

Link contrast is too low on meta

8 votes
0 answers
132 views

Save me from "trivial answer converted to comment" please!

8 votes
32 answers
328 views

Question ideas for our blog

8 votes
3 answers
203 views

Can we rename [nutrition] to [nutritional-content]?

8 votes
1 answer
64 views

Please give us the no-AI banner

8 votes
1 answer
244 views

Should we have US-leaning preferences or assumptions?

7 votes
1 answer
123 views

Are questions about short-term effects of food on your body on-topic?

7 votes
2 answers
87 views

What are "very low quality" flags for?

7 votes
5 answers
221 views

What custom close reasons might we want?

7 votes
1 answer
94 views

Should I edit posts for writing style?

7 votes
10 answers
142 views

Scope of a hypothetical blog

6 votes
1 answer
228 views

What is this question intended to mean?

6 votes
3 answers
172 views

Should we curate a list of recipe sites/ways to search for recipes?

6 votes
2 answers
135 views

Should we revise the recipe recommendation close reason to include menu planning?

6 votes
3 answers
105 views

Is "when should I pick/harvest X" on topic?

6 votes
1 answer
96 views

How feasible is a generic question on average portion size?

6 votes
3 answers
114 views

Can we handle questions about diabetic-friendly food?

6 votes
4 answers
859 views

How should we approach vague questions?

5 votes
2 answers
160 views

Should this general knife skills question be closed?

5 votes
3 answers
60 views

Can we take questions about sous vide time/temperature?

5 votes
2 answers
165 views

Is it okay to mention nutrition in a question?

5 votes
1 answer
109 views

How should mods handle obviously off-topic questions?

5 votes
5 answers
236 views

Why are hangovers off-topic?