User Cascabel

25 votes

0 answers

287 views

Thanks to Aaronut for his years of service!

asked May 27, 2016 at 20:42

18 votes

2 answers

344 views

A note from your moderator team

asked Nov 24, 2017 at 14:54

16 votes

2 answers

552 views

Is this cooking-adjacent question on-topic?

asked Dec 14, 2017 at 16:48

14 votes

2 answers

267 views

Migrating questions to and from coffee.stackexchange.com

asked Dec 15, 2015 at 22:01

10 votes

1 answer

74 views

Could we have guided/automatic image resizing?

asked Mar 8, 2013 at 19:59

10 votes

4 answers

95 views

Switching to 3-vote close/reopen

asked Jul 7, 2022 at 22:10

9 votes

4 answers

660 views

What should we do with answers in comments on questions?

asked Jan 20, 2016 at 19:36

9 votes

0 answers

82 views

Link contrast is too low on meta

asked May 24, 2015 at 0:30

8 votes

0 answers

127 views

Save me from "trivial answer converted to comment" please!

asked Apr 1, 2013 at 22:51

8 votes

32 answers

328 views

Question ideas for our blog

asked Mar 13, 2012 at 22:14

8 votes

3 answers

200 views

Can we rename [nutrition] to [nutritional-content]?

asked Dec 18, 2013 at 21:22

8 votes

1 answer

243 views

Should we have US-leaning preferences or assumptions?

asked Mar 19, 2017 at 2:48

7 votes

1 answer

123 views

Are questions about short-term effects of food on your body on-topic?

asked Jan 4, 2017 at 19:35

7 votes

2 answers

87 views

What are "very low quality" flags for?

asked Apr 12, 2017 at 1:10

7 votes

5 answers

220 views

What custom close reasons might we want?

asked Jun 13, 2013 at 20:38

7 votes

1 answer

94 views

Should I edit posts for writing style?

asked May 2, 2013 at 17:38

7 votes

10 answers

141 views

Scope of a hypothetical blog

asked Mar 13, 2012 at 20:06

6 votes

1 answer

227 views

What is this question intended to mean?

asked Oct 16, 2014 at 17:15

6 votes

3 answers

172 views

Should we curate a list of recipe sites/ways to search for recipes?

asked Jun 29, 2015 at 23:20

6 votes

2 answers

134 views

Should we revise the recipe recommendation close reason to include menu planning?

asked Nov 24, 2015 at 1:18

6 votes

3 answers

105 views

Is "when should I pick/harvest X" on topic?

asked Jun 4, 2016 at 1:27

6 votes

1 answer

96 views

How feasible is a generic question on average portion size?

asked Jan 12, 2017 at 3:43

6 votes

3 answers

114 views

Can we handle questions about diabetic-friendly food?

asked Sep 8, 2016 at 0:16

6 votes

4 answers

853 views

How should we approach vague questions?

asked Dec 13, 2016 at 20:47

5 votes

2 answers

156 views

Should this general knife skills question be closed?

asked Oct 16, 2016 at 3:16

5 votes

3 answers

60 views

Can we take questions about sous vide time/temperature?

asked Apr 9, 2018 at 17:47

5 votes

2 answers

151 views

Is it okay to mention nutrition in a question?

asked Aug 5, 2016 at 18:51

5 votes

1 answer

108 views

How should mods handle obviously off-topic questions?

asked Sep 1, 2016 at 23:14

5 votes

5 answers

236 views

Why are hangovers off-topic?

asked Feb 2, 2016 at 3:58

5 votes

1 answer

71 views

Does everything on meta.stackoverflow.com apply to Seasoned Advice?

asked Mar 25, 2013 at 18:49

Stack Exchange Network

54 Questions

Thanks to Aaronut for his years of service!

A note from your moderator team

Is this cooking-adjacent question on-topic?

Migrating questions to and from coffee.stackexchange.com

Could we have guided/automatic image resizing?

Switching to 3-vote close/reopen

What should we do with answers in comments on questions?

Link contrast is too low on meta

Save me from "trivial answer converted to comment" please!

Question ideas for our blog

Can we rename [nutrition] to [nutritional-content]?

Should we have US-leaning preferences or assumptions?

Are questions about short-term effects of food on your body on-topic?

What are "very low quality" flags for?

What custom close reasons might we want?

Should I edit posts for writing style?

Scope of a hypothetical blog

What is this question intended to mean?

Should we curate a list of recipe sites/ways to search for recipes?

Should we revise the recipe recommendation close reason to include menu planning?

Is "when should I pick/harvest X" on topic?

How feasible is a generic question on average portion size?

Can we handle questions about diabetic-friendly food?

How should we approach vague questions?

Should this general knife skills question be closed?

Can we take questions about sous vide time/temperature?

Is it okay to mention nutrition in a question?

How should mods handle obviously off-topic questions?

Why are hangovers off-topic?

Does everything on meta.stackoverflow.com apply to Seasoned Advice?