User Cascabel

5 votes

Does everything on meta.stackoverflow.com apply to Seasoned Advice?

answered Mar 25, 2013 at 19:01

5 votes

Are questions about food waste disposal on topic?

answered Mar 12, 2014 at 22:18

5 votes

Accepted

Why is the number of review tasks pending steadily increasing?

answered Nov 16, 2014 at 17:24

5 votes

What auto-review comments do you use?

answered Feb 22, 2015 at 22:31

5 votes

Accepted

Old questions where comment should be an answer

answered Dec 12, 2014 at 23:03

5 votes

Should we revise the recipe recommendation close reason to include menu planning?

answered Nov 24, 2015 at 22:10

5 votes

We need to make our tags consistant by picking a country's terminology to use for them

answered Aug 14, 2015 at 4:29

5 votes

Is "when should I pick/harvest X" on topic?

answered Jun 4, 2016 at 6:03

5 votes

Is it allowed to write about health benefits of food as a justification?

answered Feb 17, 2016 at 11:16

5 votes

Accepted

How do you do a "roll back" and when is it proper to do so?

answered Jan 23, 2016 at 18:44

4 votes

Where did the chat room shortcuts go?

answered Feb 7, 2016 at 6:07

4 votes

2016 Moderator Election Q&A - Question Collection

answered Jan 31, 2016 at 6:07

4 votes

Let's actually decide what "cleaning" means

answered Jun 5, 2016 at 0:10

4 votes

I have a question about how chefs work at restaurants, not necessarily related to cooking. Is it off topic?

answered Jul 15, 2016 at 16:36

4 votes

Accepted

What is the category of "What is the difference between milk (simple) and milk drink?"

answered Apr 25, 2016 at 19:25

4 votes

Is this question on-topic?

answered Apr 18, 2016 at 17:08

4 votes

Accepted

Scope - valid questions

answered Nov 13, 2016 at 16:04

4 votes

Accepted

Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?

answered May 3, 2016 at 16:51

4 votes

Accepted

How to treat ImageShack

answered Aug 25, 2015 at 14:56

4 votes

Accepted

Late Answers review queue is full of old answers!

answered Oct 2, 2015 at 16:00

4 votes

Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn

answered Jul 8, 2015 at 17:37

4 votes

Accepted

Should we start closing substitution requests without a recipe?

answered Aug 3, 2015 at 14:52

4 votes

Is this a good question for seasoned advice?

answered Jan 12, 2015 at 20:57

4 votes

Accepted

What should we list temperature at?

answered Aug 19, 2013 at 14:39

4 votes

Isn't this dangerous?

answered Jul 8, 2013 at 23:20

4 votes

Why was my question on toxicity of chicken bones closed?

answered Mar 13, 2013 at 6:49

4 votes

Accepted

In which kind of food item can x be used - offtopic?

answered Apr 30, 2013 at 15:47

4 votes

Scope of a hypothetical blog

answered Mar 13, 2012 at 20:36

4 votes

Why are moderators allowed to be impolite?

answered Feb 2, 2023 at 1:37

4 votes

How do we deal with problematic moderators?

answered Jul 4, 2022 at 23:23

Stack Exchange Network

213 Answers

Does everything on meta.stackoverflow.com apply to Seasoned Advice?

Are questions about food waste disposal on topic?

Why is the number of review tasks pending steadily increasing?

What auto-review comments do you use?

Old questions where comment should be an answer

Should we revise the recipe recommendation close reason to include menu planning?

We need to make our tags consistant by picking a country's terminology to use for them

Is "when should I pick/harvest X" on topic?

Is it allowed to write about health benefits of food as a justification?

How do you do a "roll back" and when is it proper to do so?

Where did the chat room shortcuts go?

2016 Moderator Election Q&A - Question Collection

Let's actually decide what "cleaning" means

I have a question about how chefs work at restaurants, not necessarily related to cooking. Is it off topic?

What is the category of "What is the difference between milk (simple) and milk drink?"

Is this question on-topic?

Scope - valid questions

Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?

How to treat ImageShack

Late Answers review queue is full of old answers!

Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn

Should we start closing substitution requests without a recipe?

Is this a good question for seasoned advice?

What should we list temperature at?

Isn't this dangerous?

Why was my question on toxicity of chicken bones closed?

In which kind of food item can x be used - offtopic?

Scope of a hypothetical blog

Why are moderators allowed to be impolite?

How do we deal with problematic moderators?