Seasoned Advice
Athanasius
  • Member for 9 years
  • Last seen more than 1 year ago
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31,173
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2k
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4
answers
6
questions
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11
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9
Posts
90
Posts %
5
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1
Posts
10
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4
Score
5
Posts
50
Posts %
2
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1
Posts
10
Posts %
0
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2
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20
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1
Posts
10
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Top posts
All Questions Answers
Votes Newest
18
Considering leaving Stack Exchange
Jan 16 '20
8
Is it appropriate to offer a bounty for an answer already given?
May 22 '15
6
Pregnancy (and other conditions relevant to food safety) and closing questions
Jun 3 '13
6
Should we have a canonical answer on "partial cooking then reheat" type questions?
Dec 8 '16
5
Anthropology versus Culinary questions
Apr 13 '13
5
Food safety questions without acute consequences
Feb 10 '15
4
Highlighting standard bounty reasons on bounty info page
May 25 '15
4
What drives many users to be overly concerned about safety?
Jun 3 '19
2
Why are hangovers off-topic?
Feb 5 '16
0
Pregnancy (and other conditions relevant to food safety) and closing questions
Jun 3 '13
Top network posts
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85
Is it safe to put hot food in the fridge?
65
What qualities to look for in a cut of beef destined for "well done"?
55
Why use baking powder instead of yeast?
55
Who originated the dangerous avocado-pitting technique?
50
Milk instead of water in bread

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