Amateur chef, interested in food-science and modernist cooking.
Member for 6 years, 10 months
1 profile view
Last seen Mar 19 '13 at 12:06
Top network posts
- 22 How to thicken Chili without compromising flavor
- 13 How to imitate commercial fried chicken?
- 13 Chopsticks versus forks?
- 11 Sous vide over cooking toughens meat?
- 10 How can I grind coffee without a coffee grinder?
- 10 How to pan sear a thin steak?
- 9 Why do US chicken taste "gamey"/rancid in no time despite proper storage?
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