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SAJ14SAJ
  • Member for 9 years, 9 months
  • Last seen more than 3 years ago
  • Maryland
5 votes

What types of sourcing questions should be allowed? (Revisit: March 2013 -- Please read again)

5 votes

What questions were salvaged from answers?

4 votes

How can we make substitution questions more helpful?

4 votes

Is Seasoned Advice Dying?

3 votes
Accepted

Isn't this dangerous?

1 vote

What's up with all the spam

1 vote

Should this general microwave cooking questions technique question be closed?

1 vote

Pregnancy (and other conditions relevant to food safety) and closing questions

1 vote

The Egg safety problem

0 votes

Is "Do restaurants regularly disinfect baskets and trays?" a good question?

0 votes

What custom close reasons might we want?

0 votes

A tag for (avoidance of) meat drying out during cooking?

0 votes

Would a question about food digestion be on topic?

0 votes

What is the most common term for sand dough?

-4 votes

Are questions about food waste disposal on topic?