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franko
  • Member for 13 years, 4 months
  • Last seen more than 4 years ago
  • Reno, NV
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About

Just someone who likes to cook. I enjoy experimenting with canning and bread making, and trying all kinds of (vegetarian) cuisine. Currently into learning cheese making.

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33
Why does my home-made bread go mouldy?
33
What's a good substitute for basil in pesto sauce?
20
What can I do with vegetable water?
18
How long can a virus (e.g. SARS-COV2) survive in food?
17
What's the difference between jam, jelly, and preserves?

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