Seasoned Advice
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin
  • Member for 13 years, 4 months
  • Last seen more than 9 years ago
Profile Activity
Stats
30,270
reputation
1k
reached
5
answers
6
questions
Communities
About

I'm the CTO of ChefSteps.com. I'm also the author of the James Beard Award finalist cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My personal site is Herbivoracious.com.

Badges
View all badges
This user doesn’t have any gold badges yet.
13
silver badges
6
bronze badges
Top tags
View all tags
10
Score
9
Posts
82
Posts %
4
Score
2
Posts
18
Posts %
4
Score
1
Posts
9
Posts %
4
Score
1
Posts
9
Posts %
2
Score
1
Posts
9
Posts %
0
Score
2
Posts
18
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
6
Is there a way to directly message a user?
Sep 2, 2010
answer
4
Is my molecular gastronomy question too subjective for the site?
Aug 31, 2010
answer
4
Design Ideas for Cooking Site
Sep 21, 2010
question
4
What do I do about a question with several partial answers?
Aug 6, 2010
answer
2
Is it safe to eat X that has been left at Y for Z amount of time?
Aug 22, 2011
question
1
Should we lean more heavily to editing questions vs. closing them?
Aug 31, 2010
answer
0
resturant's kitchen administration (e.g. scheduling) questions ?
Aug 8, 2010
answer
0
Is this equipment question off-topic?
Aug 30, 2010
question
0
On the Users page, would it be better to sort horizontally instead of vertically?
Aug 12, 2010
question
-1
Why is "what is a sub for parsley" ok but "what goes with green tea" not?
Aug 30, 2010
Top network posts
View all network posts
49
How can you reduce the heat of a chili pepper?
45
Why do some foods taste better the next day?
42
transfer pizza onto stone without sticking
38
What's the numbering system for spaghetti and does it matter?
34
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.