Seasoned Advice
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin
  • Member for 12 years, 8 months
  • Last seen more than 8 years ago
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1k
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5
answers
6
questions
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About

I'm the CTO of ChefSteps.com. I'm also the author of the James Beard Award finalist cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My personal site is Herbivoracious.com.

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10
Score
9
Posts
82
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4
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2
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18
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4
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1
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9
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Top posts
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All Questions Answers
Score Newest
question
6
Is there a way to directly message a user?
Sep 2, 2010
answer
4
Is my molecular gastronomy question too subjective for the site?
Aug 31, 2010
answer
4
Design Ideas for Cooking Site
Sep 21, 2010
question
4
What do I do about a question with several partial answers?
Aug 6, 2010
answer
2
Is it safe to eat X that has been left at Y for Z amount of time?
Aug 22, 2011
question
1
Should we lean more heavily to editing questions vs. closing them?
Aug 31, 2010
answer
0
resturant's kitchen administration (e.g. scheduling) questions ?
Aug 8, 2010
answer
0
Is this equipment question off-topic?
Aug 30, 2010
question
0
On the Users page, would it be better to sort horizontally instead of vertically?
Aug 12, 2010
question
-1
Why is "what is a sub for parsley" ok but "what goes with green tea" not?
Aug 30, 2010
Top network posts
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49
How can you reduce the heat of a chili pepper?
45
Why do some foods taste better the next day?
41
transfer pizza onto stone without sticking
38
What's the numbering system for spaghetti and does it matter?
34
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?

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