Seasoned Advice
Michael Natkin
  • Member for 11 years, 4 months
  • Last seen more than 7 years ago
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About

I'm the CTO of ChefSteps.com. I'm also the author of the James Beard Award finalist cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My personal site is Herbivoracious.com.

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Top posts
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All Questions Answers Articles
Votes Newest
6
Is there a way to directly message a user?
Sep 2 '10
4
Is my molecular gastronomy question too subjective for the site?
Aug 31 '10
4
Design Ideas for Cooking Site
Sep 21 '10
4
What do I do about a question with several partial answers?
Aug 6 '10
2
Is it safe to eat X that has been left at Y for Z amount of time?
Aug 22 '11
1
Should we lean more heavily to editing questions vs. closing them?
Aug 31 '10
0
resturant's kitchen administration (e.g. scheduling) questions ?
Aug 8 '10
0
Is this equipment question off-topic?
Aug 30 '10
0
On the Users page, would it be better to sort horizontally instead of vertically?
Aug 12 '10
-1
Why is "what is a sub for parsley" ok but "what goes with green tea" not?
Aug 30 '10
Top network posts
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49
How can you reduce the heat of a chili pepper?
45
Why do some foods taste better the next day?
41
transfer pizza onto stone without sticking
38
What's the numbering system for spaghetti and does it matter?
34
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?

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