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Michael Natkin

I'm the CTO of ChefSteps.com. I'm also the author of the James Beard Award finalist cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My personal site is Herbivoracious.com.

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6 Is there a way to directly message a user? Sep 2 '10
4 Is my molecular gastronomy question too subjective for the site? Aug 31 '10
4 Design Ideas for Cooking Site Sep 21 '10
4 What do I do about a question with several partial answers? Aug 6 '10
2 Is it safe to eat X that has been left at Y for Z amount of time? Aug 22 '11
0 resturant's kitchen administration (e.g. scheduling) questions ? Aug 8 '10
0 Is this equipment question off-topic? Aug 30 '10
0 On the Users page, would it be better to sort horizontally instead of vertically? Aug 12 '10
0 Should we lean more heavily to editing questions vs. closing them? Aug 31 '10
-1 Why is “what is a sub for parsley” ok but “what goes with green tea” not? Aug 30 '10
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