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yossarian
  • Member for 11 years, 10 months
  • Last seen more than 3 years ago
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  • Atlanta, GA
11 votes
1 answer
123 views

Thanks - A Former Moderator

10 votes
5 answers
227 views

Are questions that are easily answered with Google appropriate for the site?

9 votes
2 answers
203 views

Where do we draw the line on culinary uses questions?

8 votes
4 answers
138 views

How do we guide new users who post off topic stuff?

7 votes
2 answers
78 views

should i update with results?

6 votes
3 answers
89 views

How similar does a question need to be to be closed as a duplicate?

5 votes
2 answers
115 views

What questions best show the value of Seasoned Advice?

5 votes
3 answers
95 views

What are the grounds to accept an answer?

5 votes
1 answer
47 views

How do I address a user so they see it?

4 votes
1 answer
67 views

What should I do if I decide my upvoted answer is wrong?

4 votes
2 answers
81 views

What are the guidelines for a good tag wiki?

4 votes
4 answers
146 views

Are recipe requests ok if they are fundamental enough?

4 votes
1 answer
43 views

How does flagging a question work?

4 votes
2 answers
84 views

How does the change out of Beta affect user rights based on rep?

4 votes
4 answers
183 views

Should some people have a louder voice in a community like this?

4 votes
2 answers
220 views

When is it appropriate to answer your own question?

4 votes
3 answers
131 views

What is appropriate edit etiquette?

2 votes
1 answer
82 views

Can I use my own Amazon Affiliate link in a blog post?

1 vote
3 answers
56 views

Should I break up or group distinct questions on a single topic?

1 vote
5 answers
123 views

What are some good pre-canned close comments for new users?

-1 votes
1 answer
63 views

Is my molecular gastronomy question too subjective for the site?