yossarian
  • Member for 11 years, 6 months
  • Last seen more than 3 years ago
  • none:(
  • Atlanta, GA
1 answers
11 votes
123 views
Thanks - A Former Moderator
5 answers
10 votes
226 views
Are questions that are easily answered with Google appropriate for the site?
2 answers
9 votes
203 views
Where do we draw the line on culinary uses questions?
4 answers
8 votes
138 views
How do we guide new users who post off topic stuff?
2 answers
7 votes
78 views
should i update with results?
3 answers
6 votes
88 views
How similar does a question need to be to be closed as a duplicate?
3 answers
5 votes
95 views
1 bookmarks
What are the grounds to accept an answer?
2 answers
5 votes
115 views
What questions best show the value of Seasoned Advice?
1 answers
5 votes
47 views
How do I address a user so they see it?
1 answers
4 votes
67 views
What should I do if I decide my upvoted answer is wrong?
3 answers
4 votes
131 views
What is appropriate edit etiquette?
2 answers
4 votes
81 views
What are the guidelines for a good tag wiki?
4 answers
4 votes
183 views
Should some people have a louder voice in a community like this?
2 answers
4 votes
84 views
How does the change out of Beta affect user rights based on rep?
1 answers
4 votes
43 views
How does flagging a question work?
4 answers
4 votes
146 views
Are recipe requests ok if they are fundamental enough?
2 answers
4 votes
219 views
When is it appropriate to answer your own question?
1 answers
2 votes
82 views
Can I use my own Amazon Affiliate link in a blog post?
5 answers
1 votes
123 views
1 bookmarks
What are some good pre-canned close comments for new users?
3 answers
1 votes
55 views
Should I break up or group distinct questions on a single topic?
1 answers
-1 votes
63 views
Is my molecular gastronomy question too subjective for the site?