Seasoned Advice
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Pulse's user avatar
Pulse's user avatar
Pulse
  • Member for 13 years, 2 months
  • Last seen more than 11 years ago
Profile Activity
Stats
7,131
reputation
911
reached
10
answers
1
question
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silver badges
7
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Top tags
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17
Score
10
Posts
91
Posts %
9
Score
1
Posts
9
Posts %
4
Score
1
Posts
9
Posts %
4
Score
1
Posts
9
Posts %
4
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
Top posts
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All Questions Answers
Score Newest
answer
9
Are questions on alcohol beverages allowed?
Jul 13, 2010
question
6
Something strange and is the scope of the site to narrow?
Jul 24, 2010
answer
4
What about creating a glossary of cooking terms in english?
Jul 10, 2010
answer
4
Food and Cooking logo?
Jul 15, 2010
answer
3
Standardized Units?
Jul 13, 2010
answer
1
Beta: public or private?
Jul 15, 2010
answer
1
Horse / dog / pet preparation questions
Jul 10, 2010
answer
0
Questions about cooking terms / vocabulary.
Jul 13, 2010
answer
0
Are we about serving, or just cooking/food preparation?
Jul 16, 2010
answer
-1
How should we handle "I was following recipe X, but Y went wrong, how to avoid the problem?" questions?
Jul 18, 2010
Top network posts
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56
How do I download a YouTube video?
42
Why should I "rest" meat after cooking?
32
How do I pick a watermelon at the supermarket?
25
Best chopping board material for meat
23
How can I tell whether an egg has been hard-boiled, through the shell?

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