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17 votes

Discussion: Should "Plant identification" questions be acceptable here?

I believe these questions should be considered off-topic if the gist of the plant identification question is "is this edible?". Because we're food specialists and not necessarily plant ...
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15 votes

Why are people here messing with my posts?

Cooking.Stackexchange may look at first glance like a discussion board, but it is structured differently. Its main principle is that the question and its answers should be useful not only to the asker,...
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2 votes

Can I ask about how to use a specific ingredient? (AKA: Culinary Uses Guidelines)

I would like to point out something which is not explicitely mentioned in this answer, but which has been the way we have used this policy over the past years. Sam Holder's answer mentions that we ...
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1 vote

Discussion: Should "Plant identification" questions be acceptable here?

I order boxes of vegetables from a local farm, and they often include asian greens and other vegetables that I have a hard time identifying, so I think identification questions of plants known to be ...
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