All Questions
Tagged with tags discussion
30 questions
0
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14
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Should we do something about the [recipe-changing] tag?
Yesterday, I noticed that we have a tag called recipe-changing on the main site, with 11 questions using it.
Looking at the oldest question with it, I can imagine how it came into being - the question ...
0
votes
1
answer
25
views
Should we get rid of [breakfast]?
I was editing a question and stumbled upon breakfast. Did some investigation and looking at the ~50 questions tagged I can't see a good reason to keep it, it doesn't add any specificity to the ...
1
vote
1
answer
20
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tag synonym privilege doesn't make sense
I frequently edit questions of all kinds and sometimes I'll stumble upon some tags that don't make sense or could be merged / synonymized with another.
While I have enough reputation to edit tags (not ...
8
votes
1
answer
92
views
Block the "food" tag
While we are not a site for all things food, the opposite is true: if a question isn't about food, it's quite certainly not within our scope.
That's why I was surprised to discover today that we have ...
2
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1
answer
50
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Merge / synonymise [fat] + [fats]
I found fat with 25 questions and fats with 139, can a mod merge both?
Perhaps keeping fats since it has more questions, with a nice description it can become a tag for asking about the use of ...
3
votes
1
answer
27
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Can a "Shelf-life" synonym tag to "Storage-lifetime" be created?
While editing a new question, I wanted to add the "shelf-life" tag. There is no such tag (I should know this by now, having tried to use it several times.) Eventually I found the "Storage-lifetime" ...
1
vote
2
answers
58
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What makes a burger a [tag:burger]?
When reviewing suggested edits, I saw a proposed edit to add the tag hamburgers to a question about a salmon "burger".
I've had salmon burgers, turkey burgers, veggie burgers, venison burgers. So a ...
3
votes
1
answer
65
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Is rhubarb a fruit (for the purposes of tags here)? And related fruit-tag questions
A misclick took me to the fruit tag, which has the definition:
Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.
That seems like a ...
3
votes
1
answer
28
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Suggestion to merge "knife" into "knives"
We use the plural form of nouns in tagging. Due to the non-standard pluralization, the system didn't prevent the creation of the knife tag but it should be merged into and a synonym of knives, which ...
1
vote
1
answer
38
views
Is there a reason to have both a [history] tag and a [food-history] tag?
These tags are not broadly used - though this is not exactly unexpected, as we tend to focus on applied cooking than on cooking history.
food-history has 14 questions and has a tag wiki excerpt
...
-4
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2
answers
113
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there should be a diabetic tag for diabetic users!
Should there be diabetic? I really believe there should be one!
diabetic would allow questions featuring diabetes to be noted by users.
4
votes
0
answers
56
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Should the mold tag be defined and divided?
The mold tag is used for two totally different type questions. Currently there are 56 questions tagged mold, 51 refer to the fungus and 5 refer to the piece of equipment used to form a particular ...
4
votes
1
answer
68
views
Why is [bbq] better than [barbecue]? Can we please reverse the synonyms?
So... I saw the bbq tag today... and was a bit mystified to see that apparently the decision was made to make the abbreviation "bbq" the primary tag rather than the full term "barbecue"... this was ...
5
votes
2
answers
75
views
Should we delete the tag "hot"?
I recently saw the tag "hot" in a question. However, looking at the questions tagged with this, both temperature-related and spiciness-related meanings are used.
Either meanings have better tags, e.g....
3
votes
1
answer
59
views
Should ingredients be added to the tags list?
There are a lot of ingredients that are hard to find at the supermarket and don't have tags. Should these kinds of rare ingredients be added to the tags list?
For example:
Durian
Caciocavallo ...
3
votes
3
answers
117
views
We need to make our tags consistant by picking a country's terminology to use for them
After the success of my query about the chili-peppers tag and how to improve it, I'd like to try another tag clean-up but this one's a little bit bigger.
In fact, this one already has 2010 and 2011 ...
6
votes
1
answer
118
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Tag Cleanup - Chilli/Chili/Chiles, Pepper/Peppers/Peppercorn
Ok, there's a really old meta conversation (August 2010) that's sort of about this here:
Chilli, Chili or Chile?
When asking my question here I said I wasn't sure what tags I should use.
But it ...
-2
votes
1
answer
84
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Request to burninate the tag "Puree"
That tag is strange, while looking for a tag "purifying" that tag shows up. And I don't really know the purpose of that tag. Currently there are no questions under that tag.
https://cooking....
0
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2
answers
41
views
Can we create a tag for AGA cooking? [duplicate]
I think it would be useful to have a tag relating to AGA cookers, and possibly another one relating to AIMS (Aga Intelligent Management System).
Due to my reputation I can't suggest/create one myself....
-1
votes
1
answer
35
views
Rename [caramelisation] to [caramelization]
Since I believe this site uses US spellings like most SE sites, and to match the users's actual usage within the questions, I propose that we merge caramelisation over to caramelization.
2
votes
1
answer
43
views
Tag skin is ambiguous
skin is ambiguous it is used in the context of animal skin and vegetable peels.
There are currently 9 questions tagged with it. I suggest retagging those questions about fruit or vegetables and ...
-2
votes
1
answer
65
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We should add a kebab tag
I love making kebabs and think we should add a kebab tag. It would be beneficial to those who don't have the sufficient reputation if someone could put it in. All in flavour?
0
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1
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57
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Appropriate tag for cooking for one?
A recent question suggested the tag 'alone-cooking', which I've personally never seen used for the concept.
I have quite a few cookbooks on that general subject, and the terms I generally see are '...
2
votes
2
answers
51
views
How can we make the tag 'ingredient-selection' less confusing?
A lot of new users are confused about the tag 'ingredient-selection'. It would seem to apply to things like "Why were apples used in this recipe" or "Should I substitute peaches or pears in this ...
2
votes
1
answer
48
views
New tag suggestions
I just asked a question about Serbian street food and discovered we have no street-food tag and also no serbian-cuisine tag.
We do have balkan-cuisine which I used.
If you think the more specific ...
-1
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1
answer
41
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Automatically map tag:japanese to tag:japanese-cuisine for new users
For new users, it would be easier if they can just type "japanese" to stand for "japanese-cuisine". New users can't create new tags, and rather than having them not tag the type of cuisine, a bit of ...
2
votes
1
answer
98
views
If questions about general health and diet issues are not allowed, does it make sense to keep the "health" tag?
There are some questions that are tagged health, but the FAQ clearly states that questions about general health and diet issues should not be asked on Seasoned Advice.
Does the tag have a purpose, ...
5
votes
2
answers
79
views
Should we accept tag wikis/edits that are copied from Wikipedia?
Now that tag wikis are, for better or for worse, a prominent part of the tags page, we're starting to see the occasional edit or proposed edit. Sometimes these edits are original, other times they're ...
5
votes
1
answer
94
views
Tag Wikis -- Tags that need clarification.
The new user page led me to contemplate our tag pages. In looking them over, I found a number of tags that could use some explanation of when to use which one.
Rather than starting the individual ...
2
votes
1
answer
63
views
What is the purpose of the [Garden] tag?
I've seen a few questions with the Garden tag. Do we need this tag? What does it mean and when is it appropriate to use it?